With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint.

Now it is time to make the cinnamon eggy bread. In a mixing bowl, combine the eggs, milk, cinnamon and salt until you have an eggy batter. I sadly found the photography to be less polished (and artistic) than I have grown accustomed to, but the recipes themselves more than make up for that (and at least the recipes each get a picture so you still get a good sense of the dish)! I was wrong on both counts! The recipes in this cookbook, from beginning to end, are just like the ones in the fancier cookbooks of Ramsay's: super intense, complicated recipes for foods I'd never get anywhere near! They might only take 1/2 an hour to cook, but they're still complex, to me, and the end results look so very unappealing. I don't know what led me to believe that even a cheeseburger made by Gordon Ramsay would be good--it looks too froo-froo for me, no way I'd touch that! The pictures were pretty, but that's about all I can say in favor of this one. I received this cookbook last week and made three recipes out of it over the weekend. I feel like I’ve been cooking non-stop for the last six months and was eager to have some new options. There are several more recipes that my family is planning on making. The five stars are because we all (3 generations, five of us) found recipes we want to eat, and the three recipes I made turned out great. Here’s what you need to know:There are lots of ingredients, some of which I haven’t heard of (I’m looking at you, preserved lemon!). I just googled substitutions and it was fine. I may seek out some of the specialty items just because I’m a curious foodie. Place the egg in your hot frying pan and cook for around two to three minutes on each side, or until the bread is crispy and golden brown. Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's expertise.

The recipes are written to serve 2 or 4. If you’re doubling a recipe, anticipate it will take longer.

Jerk Chicken

Once the pasta is finished cooking, add a couple of spoonfuls of pasta water to the bacon mixture. Season the pasta to taste and then add it to the pan containing the bacon and mushrooms. Move it around to make sure it is fully incorporated and then add the eggy mixture after around 30 seconds. There is a wide variety of recipes and beautiful photos with each recipe. I need the photos for inspiration!