EVCLO - Production date: February 05. 2016 (Testing by EUROFINS Report #440-2016-0113-005 and BDS - Report #8001-2) The timing of omega-3 consumption can vary depending on individual preferences and lifestyle. Some people prefer taking omega-3 supplements with their meals to enhance absorption, while others find it more convenient to take them separately. It is generally recommended to take omega-3 supplements with a meal that contains some fat, as it aids in the absorption of these fatty acids. How much Omega 3 per day? ▼ Unprocessed: Raw and handcrafted in small batches using a rare, exclusive Rosita method which turns to nature to separate the oil from the livers (with a gentle temperature shift). No heat, bleach, solvents, mechanics, winterisation or chemicals are used. An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers. The resultant oil is as pure and authentic as it was for our Nordic ancestors hundreds of years ago. Rosita’s Extra Virgin Cod Liver Oil capsules contain pure cod liver oil from the pristine waters of Norway.

For the Vikings of Northern Norway, the liver oil of the Atlantic Cod (Gadus Morhua) was held in high regard due to its tremendous powers of healing. The old sailors would rub the oil on their sore muscles and joints for relief. European infirmaries and apothecaries of the 1700’s and 1800’s reported amazing cures using cod liver oil from the Atlantic Cod. Mølje, an ancestral dish of Atlantic Cod filets along with the roe, livers and liver oil, were combined for a meal that helped Norwegians stay strong and ward off illness during the long dark winter months. Other fish species contain vitamin A and D plus Omega 3 fatty acids, but none of them possess the documented health claims attributed to cod liver oil from the Atlantic Cod.Both the Rosita extra virgin cod liver oil and the Rosita organic cod liver oil tablets do not contain added vitamins; all included vitamins are naturally occurring and kept intact during the production process. We’re meticulous about our extraction process, and use an ancient tradition passed down through generations of Norwegian fisherman to prepare our cod liver oils. Our flagship product, Rosita Extra Virgin Cod Liver Oil, is derived from fresh livers of codfish in the pristine Norwegian fjords — the very same species the Nordic Vikings used. Our skilled fishermen carefully select only the healthiest livers, looking for the perfect appearance, weight and colour. If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As additional insurance, you could also rub a small amount of the Rosita Extra Virgin Cod Liver Oil into a small area on the skin, such as the lower leg. Using sustainably caught wild cod from the Norwegian Atlantic sea. They are 100% wild and thus organic. Yes, cod liver oil is an excellent source of omega-3 fatty acids. In fact, it is known to be one of the richest sources of omega-3 among fish oils. Cod liver oil is derived from the liver of cod fish and contains high levels of both EPA and DHA. It is commonly available in supplement form and is considered a convenient way to meet your omega-3 needs. Does tuna have omega 3? ▼

Sustainable: Authentic cod (gadus morhua) are sustainably caught, hook and line on Rosita’s own fishing boats off the coast of northern Norway. Maximum levels set by the European Commission for thesum of dioxins and dioxin like PCBs (WHO-PCDD/F-PCB-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 6.0 ng/kg fatStudies have shown that people who regularly eat fish tend to have a significantly lower risk of heart disease. This has been linked to the omega-3 fatty acids that are present in fish. Cod liver oil has an impressive amount of omega-3s in it, which makes it a great option for those concerned about heart health. Omega 3 fatty acids are associated with lowering blood pressure, raising good cholesterol, lowering bad cholesterol, preventing artery plaque build-up and reducing blood triglycerides.

Cod's liver is rich in natural stores of fat-soluble vitamins like Vitamin A and D. Just one teaspoon of cod liver oil contains approximately 90% of an adult male's recommended daily intake of Vitamin A, and an impressive 113% of their recommended daily intake of Vitamin D. These are both essential nutrients for humans, and contribute to healthy skin, bones, calcium and iron absorption and brain function.

No chemicals, solvents and mechanical devicesare ever used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process thatprotects its nutritional value. Once you receive your Rosita EVCLO please refrigerate your bottle/ bottles (if you are going to consume the product fairly soon). For longer-term storage, unopened bottles can be stored in the freezer for improved shelf-life. Safe: Each batch is 3rd-party tested in a microbiological laboratory and certified to meet strict European regulations for potency and purity. You can read the results here. Maximum levels set by the European Commission for thesum of dioxins (WHO-PCDD/F-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 1.75 ng/kg fat Natural antioxidants: A tiny drop of rosemary herb and full spectrum vitamin E (from sunflower seeds) is added to maintain freshness.