To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran, producing white rice.

New Crop Rice is the freshest crop, having a unique newly-harvested fragrance. It arrives straight from Thailand. a b c K. Khunket; A. Wutthanet; A. Prasertsak; S. Traprap. ข้าวขาวดอกมะลิ 105. กรมการข้าว สำนักวิจัยและพัฒนาข้าว. Empress Umbrella Thailand is a source of premium quality rice, known as Thai Jasmine Rice. Royal Umbrella makes it on their mills and farms. Maturity: Some other rice brands may harvest their crop before it has reach full maturity and therefore may lose some of the nutritional benefits. We take great care to make sure that our rice has reached the right maturity. Khao means rice, Dawk means flower, Mali means jasmine. We think you will agree that there is no substitute for original Thai jasmine rice, and we recommend serving all Thai dishes with Thai rice.Jasmine rice (also known as jasmin rice, fragrant rice, scented rice, aromatic rice or kao hohm mali in Thai) is world famous because of its appearance, cooking texture, and aroma. The royal umbrella smells delicate and light. For people who enjoy cooking or eating, Thai jasmine rice is a fantastic option. With individual grains that have a nice crunch to them, the long grain rice cooks up soft and fluffy. Any recipe you can think of, including stir-fries, soups, stews, and desserts, is ideal for it! Jasmine rice Thai cuisine Smooth: Our rice is polished to achieve a smooth surface. This can prevent the potential problem of mould growth. Polished rice has a glossy appearance and tastes better

Benefits of Brown jasmine rice". Manob Keawsanid. Archived from the original on December 28, 2013 . Retrieved October 20, 2013. Thai jasmine rice from Thailand has a slender shape. [14] :12–13 The two types of Thai jasmine rice are white and brown. [15] The vast majority of jasmine rice exported overseas to North America and Europe is Thai jasmine rice, with a small minority from Vietnam. In Thailand it is thought that only Surin, Buriram, and Sisaket Provinces can produce high quality hom mali. [16] White jasmine rice [ edit ] The origin of jasmine rice can be traced to Ban Laem Pradu in Phanat Nikhom District, Chonburi Province where the original Khao Dawk [A]Mali rice was discovered. The rice sample, known as "Sample 105," was selected for its slender, jasmine-white long grain and natural fragrance similar to pandanus leaf and was brought to Bang Khla District, Chachoengsao Province in mid-1940s to early 1950s. Eventually, the rice was officially named Khao Dawk Mali 105 ( Thai: ข้าวดอกมะลิ 105, lit. 'Jasmine flower rice 105'), which is often shortened to "Khao Hom Mali" ( Thai: ข้าวหอมมะลิ, lit. 'Jasmine rice') or simply "Hom Mali" ( Thai: หอมมะลิ, lit. 'Fragrant jasmine'), and is now grown primarily in the Northeast region of Thailand, specifically in Thung Kula Rong Hai. [7] [8] [9] [10] [11] [12] Types [ edit ]

Purity: There are hundreds of different varieties of rice and each one has different characteristics. We place great importance to make sure that we provide the best variety of fragrant rice possible.