Some 9×13 pans aren’t dishwasher-safe. You’ll need to wash them by hand using warm soapy water and a dishcloth. There are also models that are listed as dishwasher safe, but their product label states hand washing will extend the life of the pan. Determine how well the pan cooks and what its temperature capacity is. For example, some pans offer superior heat conductivity that cooks food evenly. They may even be equipped with a reinforced encapsulated steel rim that won’t warp in high heat. Most 9 x 13-inch pans have a heat capacity between 450 and 500 degrees Fahrenheit. It’s better to use a larger dish than called for versus a smaller dish. No one wants an overflow situation—particularly if it means any spillover burning on the bottom of the oven. Don’t have a larger dish handy? Set your pan on a rimmed baking sheet as a precaution to catch any overflow.

inch) Bundt pan; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9 x 13-inch) baking dish inch pan holds 10 cups of batter, the same as a 10×2 inch round pan, 9×2-inch square pan, 9×2.5 inch springform pan, 10×3 inch Bundt pan, and a 10×15 inch jelly roll pan. No kitchen is complete without a 9 x 13 pan. This versatile kitchen instrument is able to bake sweets and cook casseroles and side dishes. As you begin shopping for the best 9 x 13 pan, you’ll want to review everything from the construction materials to the extra features.inch tube pan holds 12 cups of batter, the same as 10×2 inch square pan, 12×17 inch jelly roll pan, and a 10×2.5 inch springform pan. I made the batter for our Classic Birthday Cake, divided it in half, and baked it in two different sized pans. The layer on the left was baked in an 8" round pan; on the right, a 9" round. See the difference in height? inch) round cake pans; 2 (10-inch) pie plates; 2 (9-inch) deep dish pie plates; 4 (8-inch) pie plates; 2 (9x5-inch) loaf pans; 2 (8-inch) square baking dishes; 2 (9-inch) square baking dishes For example, if you want to adapt a 9-inch round cake to a 10-inch round cake, you’ll need to make adjustments. A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You’ll need to increase the batter by 25%.

The factor 2.54 is the result from the division 1 / 0.393701 (centimeter definition). Therefore, another way would be: A recipe calling for a 9” square pan can be baked in an 8” x 12” oval casserole as is; or can be increased by 50% and baked in a 9” x 13” pan.

Our Picks For The Top 9x13 Pans

If you want to calculate a pan’s volume yourself, it’s so easy! Simply fill your pan with 1 cup of water at a time and count until it’s full. That’s what I do! Buttermilk:this helps to lighted up the batter and the final cake. The acidity is a nice note to offset the natural sweetness of the vanilla, and it also helps to tenderize our cake as well. For example, if a 9×13 inch pan is 117 square inches and a 9-inch round pan is 63.5 square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total). Different materials have different needs, so it's best to consult the instructions that came with your baking dish when learning how to clean it. Most baking dishes are dishwasher friendly, but hand washing is recommended to prolong their life. Mix well at the start:the main thing to be wary of with this recipe (which is honestly pretty foolproof) is proper mixing. Although you can beat the butter and sugar vigorously, once you add the other ingredients, you should make sure to blend them together well, but avoid whipping them at high speed like you do when creaming the butter. This can both toughen your cake and cause the dome to fall during cooling.

inch springform pan holds 12 cups of batter, the same as a 10×2 inch square pan, 12×17 inch jelly roll pan, and a 9×3 inch tube pan. Now, what about that brownie or cake recipe that calls for a 9” square pan — which you don’t have? (Anecdotal information — i.e., I asked my friends — tells me that more people have an 8" square than 9" square pan.) These pans should cover just about any cake or brownie/bar recipe you run across. The challenge for most of us crops up when you have, say, an 8” square pan for brownies, but not a 9”. Or your cake recipe calls for a 9” x 13” pan, but you’d rather use round layer cake pans. What do you do then? inch Bundt pan holds 10-12 cups of batter, the same as a 10×2 inch round pan (10 cups), 9×2 inch square pan (10 cups), 10×2 inch square pan (12 cups), 11×7 inch pan (10 cups), 10×15 inch jelly roll pan (10 cups), 12×17 inch jelly roll pan (12 cups), 9×2.5 inch springform pan (10 cups), 10×2.5 inch springform pan (12 cups) and a 9-inch tube pan (12 cups). Mark the very center of the casserole dish. Measure from the center to the top; in the case of an 8” x 12” oval pan, it’s 4”. Then measure from the center to one side: 6”. Now multiply 4” x 6” x 3.14 (pi), and you find that the area of your oval casserole is 75”. At only 8% less than the area of a 9” square pan, this is a worthy substitute.Despite the multitude of baking pans in your kitchen, at some point you’ll run across a recipe calling for a pan you don’t have. Like, your grandma’s recipe for apple cake specifies an 11” x 7” pan — really? You can choose a different recipe or go online to buy the specified pan. But honestly, the answer’s probably already in your cupboard; you simply have to know the most common alternative baking pan sizes. The Details: Borosilicate glass; 3-quart capacity; 450 degrees F temperature capacity if moving directly from freezer to a preheated oven; dishwasher safe; microwave safe; freezer safe Vanilla Extract:you’ll want to use high quality vanilla as there's a lot of it in this recipe. Some cheaper varieties may provide an unpleasant alcohol flavor. Here’s a helpful list of the most common baking pans and the volume of batter they hold, as well as which pans hold the same amount of batter. *** Keep in mind that the volumes listed mean you are filling the pan all the way to the top with batter, which isn’t ideal for baked goods. Unless otherwise noted, filling pans around 2/3 full is the best practice. This leaves room for rising. The French porcelain 9x13-inch rectangular baking dish from Made In is our top choice because it's durable, well-made, and timeless. Made In brand cookware is designed with input from world-class chefs, and it's manufactured by a family that's been in the kitchen supply industry for more than 100 years. The company knows what they're doing, and the result is an affordable, superior product that's perfect for people looking for functionality and performance without sacrificing style.