understand that 'use by' dates are about safety, while 'best before' relates to quality. An easy way to remember it is, 'Use by; say goodbye. Best before; eat some more.' But a fry up isn’t all about the meat. After all, hashbrowns exist. Crispy on the outside and fluffy on the inside, it’s like eating a cloud. If the cloud was potato-based and brilliant at soaking up any leftover sauce that is. worry about a little bit of mould on products such as jams, jellies and fruit sauces. Experts say if you're in good health, scrape it off and eat what's underneath. Avoid breathing in spores, and discard if the food tastes 'fizzy' and you're prone to an unsettled stomach. BBC News - Branston sold by Premier Foods to Japan's Mizkan". Bbc.co.uk. 30 October 2012 . Retrieved 20 February 2014. However, a couple of products which are still listed as safe, and a good gluten free alternative, include:

what the Food Standards Agency advises. Use common sense and sensory cues such as smell and taste to determine whether a food can be eaten beyond its 'best before' date. However, 'use by' dates should be strictly adhered to - no guesswork. Brown sauce is a vinegar based condiment that is flavoured with spices, sweetened with dark brown sugar and body is created with dates and apple. The ingredients are simple but the flavour is punchy, tart, sweet and warming. It truly is something you need to try before making your mind up on. What the experts say:This contains vinegar as one of the main ingredients, which helps to preserve it. What the experts say: HP Sauce contains preservative ingredients including both malt vinegar and spirit vinegar, so it's fine to keep in the cupboard, along with your ketchup.Sifton, Sam (3 April 2017). "Recipes for a Better Week". The New York Times . Retrieved 26 October 2017. Martin Lewis: Do you have a Power of Attorney? It’s crucial protection – not just for the elderly – and more important than a will However, many of the supermarket own brand Yeast Extracts are gluten free and safe for people with coeliac disease to eat. How to respond? Well, some might attempt a spiteful riposte about Spanish foods, or start some quasi-brexiteer discussion about the Armada. Me, I’m a staunch European. Hence my response is to point out the error of his ways and bring him to the light. In any case, I like Spanish cuisine and can’t think of much I don’t like. To be fair, Señor Peyró has previously praised other Brit foods, such as pies, roasts, and kippers – so he’s not entirely irredeemable. What the experts say: Storing olive oil in the fridge will solidify the triglycerides and monounsaturated fatty acids, so keep it in a cupboard instead.

In fact, at the time of writing, the Coeliac UK scanner app lists 222 varieties which are gluten free, so that is definitely a bonus for all your ketchup fans! Speaking of soaking up the leftovers, what about some bread? You could enjoy a white bread bacon and sausage sandwich — the plainness of the bread working wonders at stopping the meats from being overpowering. Particularly useful if you’ve not quite woken up yet. Add some butter and experience the joy of it melting at the touch of the hot parts of your meal. Delightful. Dates add two things, body and sweetness. Dates are full of sugar but also have deep flavour. In this recipe they are minced and add body giving the brown sauce a great sauce texture. p>Here is my lovely Monty, a seal point Siamese, and Willow, sitting in the kitchen garden last year, and a few months before Monty died; he was 18yrs old:

Dr Schenker says: 'Sometimes people keep ketchup in the fridge, simply because they prefer a chilled taste, but otherwise it doesn't need to be refrigerated.' Brown sauce Brown sauce is primarily vinegar which means it is a preserve and will last a couple of months in the fridge. A little goes a long way but I always get through a bottle within 2 months.