Masala means a blend of various spices. Chai masala is the blend of spices that is commonly used to make masala chai. Some of the common spices that are added to chai are: We prefer steeping first in water alone because we find it makes a stronger infusion than adding the milk too soon. You can add any or all of this to your tea. You can also grind and premix some of these spices to make chai masala. Store bought chai masalas are also a great option to start out with. Now add the tea leaves and let it boil for a minute. You can also add sugar at this time or add it in the cup when serving.

Add the water into the teapot and allow the tea to steep — Once the water is boiled, pour it into your teapot, making sure you cover the leaves and that they’re fully immersed in the water. Allow the tea to steep for the recommended time.If you are using an already prepared Chai Masala Blend, you can skip the last 4 ingredients and just add fresh ginger to the tea. How to make Masala Chai? Our chai pots are lightweight and super easy to clean. We do not recommend putting them in the dishwasher. The proportion of each of the ingredients varies from person to person and family to family. The primary ingredients in Indian chai are

Adjust the spices you add to your taste. A few tries and you will know your preference. I like to make Chai Masala blend and have it handy for everyday use.Finally, the pot we recommend to all our cafes is available for everyone! Yes, even you. This high grade stainless steel pot is unbreakable, easy to clean, and made for stove top brewing. Best to use either “chai” or “tea” when asking for your favorite latte or masala tea next time! What is Masala Chai? Combined with an extra fine chai strainer and a eco-friendly cup made of coffee husk (available in our Starter Boxes ), you’ll be making unparalleled chai teas in no time at all. Feel free to add whatever sweetener you like. In India, they use an unrefined sugar, called jaggery. Maple syrup, honey, brown sugar, coconut sugar, stevia, any sugar substitute, or even condensed milk all work great. You might also enjoy the very popular Mango Lassi, Badam Doodh, and Masala Chaas (Buttermilk) recipe. To say “Chai” or “Chai Tea”?

Loose leaf or tea bags? Loose leaf tea will be stronger and usually higher it quality than tea in bags. But tea bags are easy to work with. So, it's really up to you. Masala chai is chai that is made with spices added to it. The spices and the amount of each spice that is added varies a whole lot from once chai drinker to another.

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Adjust the water to milk ratio to your taste. This comes with practise. You can go with the ratio in this recipe and change it up to your personal preference. Don’t boil the tea leaves in high heat for a long time. You chai may turn bitter. A minute is more than enough. You can boil more to steep in the flavor after adding the milk. Preheat the teapot — To ensure optimal brewing temperature, rinse the teapot with hot water. This step will help maintain the desired temperature throughout the entire brewing process. I have a friend who opened a cyber cafe in India, in 2000. I was very impressed with the facility. It consisted of cubicles with a chai vendor. The "chaiwala" as we called him came around to ask if you wanted a cup of chai. It was more like a "shot" of chai but I can't tell you how tasty that shot was!

For a more authentic recipe and to learn more about this delicious Indian tea, see this video from Bhavna’s Kitchen. How to Make Chai Tea Start with less spice if you are making masala chai. You can always add more the next time you make chai. Understanding how the milk, water and tea works and then incorporating the spices into it is key.Our chai pots are vital to your chai making set up! They are perfect for brewing your chai traditionally on the stove so that you can show off your new chai skills! Chai brewed on the stovetop gives you a more deeper, spicier brew, as you are literally cooking the tea and spices in with the water and milk. Whilst it may seem like a lot of extra effort, you can actually make a delicious chai in under 5 minutes (about a long as it takes to boil the kettle and brew a cup of tea using a teabag). These pots hold a total of 1.5 litres of liquid (up to the rim), however we believe you can comfortably make up to 1.25 litres of chai in them. I added a little fresh turmeric and ginger root to mine also…do you know if the root would have more anti-inflammatory benefits than the powder?