Look at the features of different creatures. How do these help them live in their particular habitats? How are they adapted to live there? I like to add plenty of vinegar when serving fish fingers with mushy peas, and a little sprinkling of sea salt! Use your favourite fish fingers. We find the best fish fingers to use are chunky tempura fish fingers with a crispy coating, instead of breadcrumbs.

Heat a 20cm or 8" saucepan over a medium heat and when it is hot add the cooking oil and the sliced onions and cook for 10 minutes stirring regularly, Usually, substituting fresh herbs for dry herbs can work in most sauces, but we would urge you to use only fresh herbs for this recipe. It makes all the difference in the tartar sauce. There are several side dishes that go well with fish fingers. Chips, or French fries as they're known in the US, are a classic accompaniment. They can be served with a variety of sauces and seasonings to customize the flavor. Mashed potatoes are also a great choice for those who want something a bit more filling. Roasted or boiled vegetables such as carrots, broccoli, and peppers offer a healthier option. All of these sides pair well with tartar sauce or any other condiment of your choosing. If you didn’t want to fry in butter, you can always toast the breadcrumbs in the oven with a few sprays of oil. Just spread out on a baking tray, spray with oil and toast at 180C/350F for 4-5mins.

7. Salad and a wrap 

Tartar sauce is super savoury and tangy, and it’s known as being the perfect condiment to serve alongside fish. Rest the coated fish fingers in the refrigerator for half an hour before cooking them to give the coating time to settle on the fish. Fish finger sandwiches are the ultimate classic British comfort food. They are even touted by famous chefs like Jamie Oliver and the ever-glamorous Nigella Lawson, who simply can't resist the allure of these delicious sarnies either.

This discovery reveals that some Devonian fish acquired a truly mosaic fin skeleton, possessing both an extensive and limb-like endoskeleton and elaborate dermal fin rays. The presence of digit-like structures in the paddle of an aquatic fish suggests that digits could have evolved for reasons other than bearing weight during terrestrial locomotion. You could also shallow fry them in a little oil for 3-4 minutes on each side, grill them for the same amount of time or oven bake them in the oven. Each brand will vary no the cooking time a little.Other methods of cooking fish fingers are deep frying and baking them in the oven on a baking tray. Choose your favourite method.