In much of the western world, brands like Coca-Cola and Pepsi are the dominant names in the soft drink industry. But, Japanese culture has its idea for a great, refreshing beverage. Which ramune flavors sound most interesting and delicious to you? What kind of unique combination flavors can you come up with? Be sure to let us know in the comments what you think! For today’s recipe, I am adding fresh lemon juice to it to give it a yummy citrus flavour. It is so refreshing on a hot day but can also be served warmand drunk on a cold day! Why You Will Love This Amazake Recipe

Today I’m sharing three delicious homemade lemonade variations for the long summer ahead! In case you want a classiclemonade recipe, I’ve got you covered. I like to add lemon zest to elevate the flavor of the drink. Born in northeastern Scotland, Alexander Cameron Sim (1840 – 1900) could be considered the grandfather of ramune in Japan. After starting his career as a pharmacist in a London hospital, he joined the British Royal Navy in 1866.It’s probably no exaggeration to say that everyone in Japan loves this Japanese soda that has been a highlight of Japanese summer for a long time.

Our LEMONICA brand has already grown to almost 100 shops in Japan and we have experienced to exhibit a franchise show in London that is called the British & International Franchise Exhibition. round slices of an organically grown lemon (if you don’t like a slightly bitter taste remove the peel) Some combinations that I have tried or that I have on my list to try when the season has arrived areMakers are always pushing the flavor boundaries. Starting with its classic lemon-lime flavor, ramune gradually expanded out into some fun (and slightly weird) soda flavors. With its light flavor with floral undertones, elderflower lemonade is a refreshing summer drink. It is super speedy and simple to make, and is a great way to take your traditional lemonade recipe to the next level! Ramune ラムネ drink is a Japanese alcohol-free lemonade. Ramune is a phonetic distortion of the English word “lemonade”. It has been sold since 1876 in Japan and is widely consumed in summer. The real particularities of this drink are in its design and its original opening as well as in all its declensions of tastes. Its unique design A number of companies manufacture Ramune, but one manufacturer in Osaka has the largest share in Ramune production in the world. At Hata Kosen, based in Osaka’s Miyakojima, about 550,000 bottles of Ramune are produced daily and exported to more than 45 countries! In addition to its signature product Ramune, Hata Kosen manufactures a variety of products including Chanmery (non-alcoholic carbonated party drinks) and Kid’s (non-alcholic) Bubbly Beer, both of which can be found on shelves at local grocery stores. However, melon flavored ramune is a slightly rarer soda pop to find. Melon ramune has all the traits of the quintessential melon soda – the vibrant green color and a sweet taste. But the fact that it comes in the iconic and fun ramune style glass bottle with marble stopper is what makes for a unique drinking experience that elevates it to another level!

Crazy Japanese flavors might be nothing new to locals. But this unusual flavor might be a little out of left field for your average Japanese drink fan. Mixing the flavors of salty clam chowder and sweet and refreshing ramune couldn’t have been easy, but the ramune makers of Japan were up to the challenge! Now that you know what Ramune is let’s dive a little deeper into where the idea for Ramune came from! The History Of Ramune Soda A few years later, Sim introduced his carbonated concoction as a preventative treatment for cholera, which plagued the region. Here at TokyoTreat, we’ve done extensive research on how awesome ramune is and its extensive history! Not only is the soda delicious, but the lemon-line candy is a treat as well! Let’s dig deeper into what makes ramune so great! The History of Ramune – The Much-Loved Japanese Lemonade Unsweetened Lemonade - If possible, reach for unsweetened or only lightly sweetened lemonade to keep the drink from becoming cloyingly sweet.The predominant flavor is similar to traditional homemade lemonade, with a sweet yet tart, fresh and lemony flavor. This is a recipe for a Japanese drink called Amazake, which is a Japanese fermented beauty drink. It is naturally sweet, delicious, and healthy! Let’s take a look at Hata Kosen’s Ramune, which comes in many, many—some unexpectedly unique—flavors♪ Ramune (in bottle) Although it’s been around for over 100 years, to this day, Ramune is known as one of Japan’s most recognizable summertime symbols. Japanese candy is known for coming in many delicious flavors, and the fizzy texture makes the ramune flavored candy so unique. Learn more about these unique Japanese sweets with TokyoTreat!