Jinro Plum Flavour Soju 360ml 13% Alc. / Vol

Product Information

The new addition to the family brings the perfect balance of authentic Korean soju and the sweet, tangy taste of peach mixed with the best taste. Ingredients: 60 ml lemon juice 60 ml honey syrup lemon wedge (garnish) 60 ml Jinro Chamisul Plum Soju to disqualify the Entrant. Further, no Entrant will be eligible to receive a prize unless Sponsor determines, in its sole and absolute discretion, that such Entrant’s Entry has been or can be sufficiently cleared for legal purposes

Jinro launched Chamisul in South Korea on October 19, 1998. Their goal with the new brand was to break the stereotype that soju had to be 25% ABV to be palatable. The success of the brand changed the image of soju from a strong hearty spirit to a "soft and clean" one. The name Chamisul has been commonly associated with soju ever since and its introduction marked an historic breakthrough in the soju market, in terms of its quality, brand power, and sales volume. Chamisul was initially launched as a 23% ABV product when it was released. It has subsequently been revised to 20.1% ABV, while its sister sub-branding "Chamisul Fresh" is sold at 17.2% ABV. These two brands are currently leading the domestic soju market. HITEJINRO’s TERRA becomes the only beer in South Korea with braille transcription of the category and product name for the visually impaired Easy to drink with an alcohol content of 13%, it has such a clean and fresh flavor that will capture your heart. Hitejinro’s product line includes six beers, most notably the Hite label; seven soju lines, including the Korean favorite, Chamisul; two whiskey variations; and one wine. Together, this has garnered them a sizeable market share. Hite Brewery Co., Ltd. is the leading player in the Korean alcoholic drinks market, generating a 50.2% share. [note 1]JINRO are not only Korea’s number one soju brand but sell more than any other spirit in the world, making history this year by breaking the 100 million case mark.

Strawberry soju is a favourite for many because of its sweet, moreish taste that combines sublimely with the alcoholic twist. This flavour combines wonderfully with sumptuous spicy dishes like tteokbokki and strews, bringing a subtle berry sweetness to the experience.But for some people who prefer sweet-flavored soju, there are other varieties of flavors to choose from, which can easily relieve anyone’s taste buds with its rich soju flavor smoothly with different fruity elements. Strawberry soju The brand has gained huge popularity by using bamboo charcoal filtration method since its launch. The recipe has also been renewed seven times since. South Korea’s national drink, soju, is a starch-based alcohol, usually around 20%, that has a fairly neutral taste in its most basic form. There are many ways to drink this strawberry soju, and it’s great to eat it with tteokbokki. Other foods are also really good with the strawberry flavor, like kimchi jjigae. 7. Green Apple Fresh grapefruit meets morning dew for the best flavor. Fruit juice in soju is becoming more popular, and Jinro Grapefruit has fresh flavor and taste that everyone can enjoy.

Generally speaking, it’s about 3 bottles of soju for a normal person to get drunk. There are about 7-8 shots in a bottle. In total, that would be about 21-24 shots of soju to get drunk. However, this is different for everyone because not all people have the same alcohol tolerance.Directions: Put ice mixed with green apple bits in a tall glass. Place ginger slice. Pour 60 ml Jinro Chamisul Green Grape Soju Top with tonic water and garnish with the green apple fan. Jinro in the Palace Normal people that are working an office job don’t get drunk really fast because they drink every weekend. It’s normal in Korea to go out with your colleagues on a Friday evening after work. How Strong is a Shot of Soju? The Korean-wave continues in London with one of London’s favourite destinations for Korean-style wings, WingWing, announcing a collaboration with Korean soju brand JINRO.