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The ultimate reward for your hard work and dedication to your potted olive tree is a bountiful harvest of fresh olives. In this section, I’ll discuss the harvesting timeline, methods, and how to cure and process your olives, so you can savor their delicious flavor and even make your own olive oil. 1. Harvesting Timeline Repot if necessary: If your tree seems root-bound or the soil is past its prime, move it to a slightly bigger home with fresh, well-draining potting mix. Be gentle with the roots during this process. If you want your olive trees to look like topiary trees (a similar example in the image above), focus on creating a clear central leader, which is the main stem that runs up the center of the tree, and removing any side shoots that are competing for the same space. You’ll also want to keep the branches trimmed and balanced, so that the tree has a neat, compact appearance.

Open-center or vase pruning is very common with olive trees. For this type of pruning, you remove the tree’s central branches to allow sunlight to penetrate the tree. Open pruning also increases the surface fruiting area of the tree. Also, you can transform your homegrown olives into a golden elixir of homemade olive oil. Press the ripe olives using a home oil press or crush them with a mortar and pestle for a more hands-on approach. Separate the oil from the solids using a cheesecloth, and store the oil in a dark, cool place. If you’re looking for a more formal, sculpted appearance, like a topiary tree, you’ll need regular pruning to keep the tree in the desired shape. On the other hand, if you want a more natural, wild look, you can allow the tree to grow more freely, with only occasional pruning to remove dead or damaged branches. Topiary Tree LookPotted olive trees are naturally small and slow-growing, making them well-suited for container growing. However, they still need plenty of room for their roots to spread and grow. For this reason, choose a container that is large enough to accommodate their growth and provide good drainage. I always recommend choosing a container at least twice the size of the tree’s root ball.

The growing season for Olives is in spring and summer, and if the climate is warm enough your tree may start growing fruit at around 3-5 years old.Recognizing issues early is key to maintaining your tree’s health. Common problems to look out for include: After the first five steps, clip long, straight branches to maintain the desired shape and size of the tree. However, you should also watch for signs that your tree may need repotting sooner. Observe your tree, and if you notice any roots are going out from drainage holes, slowed growth, or the tree becoming top-heavy and challenging to manage, decide if transplanting is needed this spring.

Loosen the soil along the edges of the pot and firmly pull the tree up by gripping the main stem base. Mature olive trees need to be kept reasonably open in the center to allow light penetration for better tree health and fruit production. This is best achieved through a vase shaped sturdy growth habit,' says Charlie Staka, owner of Santa Cruz Olive Tree Nursery. For your young Koroneiki and Kalamata trees, it’s generally best to wait until they have established themselves before undertaking heavy pruning. Given that you received them as bare root trees recently, it might be wise to wait until the next dormant season (winter) before doing any substantial pruning. In the meantime, you can remove any dead or damaged branches.Now that you’ve chosen the perfect olive tree variety and pot, it’s time to bring them together and create your own Mediterranean oasis. In this section, I’ll guide you through the process of planting your olive tree in a pot, including preparing the ideal soil mixture and taking care of your newly planted olive tree. 1. Soil Mixture