Remember, the pastry dough needs to be cold enough but not too cold to be able to handle (these stripes will be the sides of the tart shells) 3. What is blind baking and how to avoid it Why resting & chilling the pastry dough is key for the perfect tart crust: resting the Pate Sablee is needed for two reasons. First, it allows for the gluten to relax, meaning no movement when baked). Second, chilling the dough insures the butter stays really cold, which is essential to get the nice crumbly texture known in shortcrust pastries. Rest the dough longer: Try resting the dough longer to rest the gluten more, which is one of the biggest cause for this matter. It is not necessary but making the dough ahead of time and let it rest overnight is great for that.

Refrain from opening the oven door too much during the baking, as this will rapidly cool down the inside of your oven, affecting the baking. Tart baking tools 1. Tart pan with removable bottom The most common way to blind bake is by using something called “baking beans”, which are small spheres typically made from ceramic.Place the rolled pastry on a flat tray in the fridge to rest and chill for at least 1 hour, or up to 24 hours.

A rod-type (or straight) rolling pin is best for making tart crusts. Even better, choose one with a weighted material like marble.Although their fillings vary, these tarts have something in common. Most tart crusts are made using shortcrust pastry, where the amount of fat is half the flour used in the recipe. Custard