Firstly shake the gin, fresh orange juice, lemon juice and Gomme syrup. Then double strain into a highball glass, add ice, top up with sparkling water, garnish with a large basil leaf and enjoy. Spice-wise you can find anything from warming cinnamon, earthy cloves, or fiery ginger. Anything goes! So yeah, in short there’s a spiced rum for every season and every occasion. Which brings us to our next question… Can you drink spiced rum straight? I think when you have to pay a little bit more as a consumer for small batch stuff like ours," Tommy said, "I think you want to know someone's sat there and thought it through and made a real effort. So that's what we do." Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

It’s great to partner with The Finest Honey, too – it’s a fantastic organisation that sells surplus honey from a range of regional producers, and the link-up is testimony to how we work in Manchester and Salford – collaboratively and for the greater good. The floral honey sweetness, coupled with the deep intensity of Salford Rum’s golden spiced liquid, creates a well-balanced flavour with honeycomb, caramel and butterscotch http://affectivebrain.com/?attachment_id=5776 notes on the palate.

The sooner we can open the doors and get people through to experience the brand," Tommy said, "the better." Planning permission to convert Arch 33 in Viaduct Street into a drinking establishment was granted by Salford council on July 13 and the Dirty Old Town Distillery is due to open by the beginning of 2022, if not sooner. The Salford Rum Company was created in 2018 when rugby-league-playing high school friends James Harrison and Tommy Gaughan set out to make a local premium rum that would rival the luxury gin products on the market. Jo is a Local Democracy Reporter covering councils, the NHS and other local authorities in Manchester and Greater Manchester. He has previously covered local government in Bolton, Bury, Salford and Wigan. Wright said: “Drinking is at the very heart of our society yet so many of us still can’t enjoy it without that slight fear of enjoying it a little too much. By reducing the alcohol content in our drinks it makes for a more enjoyable drinking experience yet still allows us to retain all the flavours.”

DECEM has been three years in the making, working tirelessly to find the most interesting combinations of fruits, herbs and botanicals to blend genuinely different liquids that hold complex flavours yet are easy to drink with the simplest mixers. We’re proud to launch the first three spirits in the DECEM range and give drinkers lighter alternatives to be enjoyed all day or all night.” With so many of our community becoming more conscious of their nutrition, diet and alcohol intake, we’re incredibly excited to enter this new category. We’ve combined our love of (arguably) the best water in the world, fresh from Yorkshire with our love for hops to create this sparkling hop water. No alcohol, no sugar, no calories, with the many health benefits and world of flavours hops bring.” A year after launching their first drink, the pair created a dark spiced rum – a blend of aged rums imported from the Caribbean with vanilla, coconut, burnt caramel and cloves, which makes 'the perfect pairing' with cola or ginger beer.

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Furthermore, the name Nefiltr also highlights the beer’s signature, unfiltered nature, which is key in creating its hazy, gold colour, and deep, crisp flavour. DropZone Brewery has expanded into the spirits market with the launch of limited edition an eight-year-old Barbados rum, Valkyrie Rum (65% ABV), honouring the men and women who have served in the armed forces. Budweiser Budvar, the national brewery of the Czech Republic, has launched Budvar Nefiltr (4% ABV), a rebrand of its unfiltered and unpasteurised lager, previously known as Kraüsened. Their employers have been 'very understanding', Tommy said, but when asked if the business would ever become a full-time job, he said,'maybe in the future.'