Hot-Headz! Trinidad Scorpion Lethal Hot Chilli Sauce. 57% Trinidad Scorpion Chilli Hot Sauce 800,000-2 Million Scoville Rating Chilli Pepper Sauce For Dips, Marinade, Seasoning & Cooking (148ml)

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One of the first questions you may have about Tabasco scorpion hot sauce is, “how hot is it?” This being the spiciest sauce they make, how far above the original sauce does it land? This is a Louisiana style hot sauce with a few extras added in for flavor. A Louisiana style hot sauce consists of peppers and vinegar, and they're extremely popular. As always, thanks a ton for all of your work, advice and delicious recipes! You sir are royalty when it comes to the spicy heat of chili peppers. There are a few sauces that claim to be the world’s hottest, but only one of them has the distinction of being the hottest. Mad Dog 357 Plutonium No. 9 is the world’s hottest sauce, with a heat content of 9 million SHUs, more than three times that of the second hottest sauce, the Trinidad Moruga Scorpion. The Moruga Scorpion has a Scoville rating of 1,200,000 SHUs, making it far and away the best pepper. A Scorpion pepper can be twice as hot as a typical Ghost pepper by reaching nearly 2 million Scoville heat units. Homemade Trinidad Pepper Sauce

If you want to top the list with a sauce that uses multiple ingredients, then this may be the answer. Regret is made from an extract – Oleoresin at 12 million SHUs – but dilutes those down with other ingredients. The exact SHU rating for this sauce isn’t readily available, meaning we’re unsure of exactly where it hits on this list. However, it is likely to be high up! Heat Up With The Hottest Hot Sauce In The World If you’re a Tabasco fan, this is no doubt a fun collectible. Tabasco Scorpion was supposed to be a limited edition, but people went crazy for it so now it’s here to stay. According to a recent poll, the hottest pepper on the planet is the Trinidad Scorpion. It has a Scoville Heat Unit (SHU) rating of 2,009,231 on average. The Carolina Reaper is currently the best-rated game on SHU, with a rating of 1,641,000. Capsaicin oil, derived from the placenta, is extracted from the peppers to produce their heat. These small peppers have a diameter of one-half to one-inch, and a length of two to three inches. Their pods-like shape resembles those of other bonnet peppers, and their squat, squat appearance is unique to them. Hot peppers and Trinidad Scorpion go hand in hand.

As will all sauces they have to be preserved, this is why I added the vinegar at around 20-25% of the other ingredients volume. The easiest way to figure out the measurements needed for vinegar is to first blend all of the other ingredients in your food processor, look at the measurements on the side of the food processor and then figure out what 1/4 of that volume is. This is the amount of vinegar you need to add. Mendez Hot Sauce is unique in look and flavor, but it’s more usable than you may think! The company’s altruistic mission is admirable and makes this sauce a terrific buy. Mexico Lindo Red Habanero Hot Sauce places the natural flavor and heat of habanero chilies front and center. It’s sweet, smoky, and plenty spicy for a sauce that features the habanero so prevelantly. The heat does tend to take over, but overall this is a solid Mexican hot sauce. Crystal Hot Sauce is a perfect every day “driver” for your table. Its low-medium heat is very eatable, and the flavor is well-balanced between peppery bite and vinegar tang.

This is the first on the list that comes with a warning to not taste this hot sauce directly. The label says you need to use it sparingly, adding it to your food as you cook. CaJohn’s Hydra 7-Pot PrimoGrinders Death Nectar is a quality hot sauce for the true extreme eaters out there. It’s big time heat at 337,000 Scoville heat units. Flavor-wise, there’s a hint of citrus behind the heat, but truly the spiciness is the star. Use with caution. Ring of Fire Habanero Hot Sauce provides a ton of fresh flavor with an eatable fiery zing. That taste/heat combo makes this a total usability winner. You’ll find yourself reaching for this sauce often. Dat’l Hook Ya – a non-sweet datil sauce – pairs big earthy flavor with bold spices and a very eatable heat. It’s very versatile (you can use it as a ketchup replacement) and it shines with seafood in particular. Thought nitrile gloves would be a good idea. Took them off and wiped my hands on the apron, and then rubbed my eye….