Take my advice, it’s better to spend a little extra in something that is made of high quality materials and put together solidly, than to save a few quid on something with low quality parts. The barbecue grill has a cooking surface area of 58cm x 30cm, big enough to cook burgers for the whole family with room to spare. Beneath the main grill is a grease tray to catch all the juices that run from the meat. Not only does this make cleaning easier, but you can also use those juices for making a nice gravy or for basting. What are you looking for in a BBQ smoker? Do you want one with automated cooking features that you can just program, throw your meat into and forget about?

Regulate and maintain the temperature. As we already mentioned, you want to maintain a temperature of around 225 degrees Fahrenheit at all times but it’s ok if it wanders up a little from time to time as long as it doesn’t exceed about 250 degrees. The Weber Smokey Mountain grill is so good at maintaining a steady temperature, you can set it up and then leave it for hours to cook itself. You could even leave it overnight and come down to the most perfectly slow smoked pieces of meat you’ve ever eaten. With smokers, as with most things in life, you get what you pay for so if you’re serious about getting your meat perfect without having to spend hours in front of the grill, you’re going to have to bite the bullet and shell out for a good spec model. Even the type of paint used on the barbecue can affect its durability. Ideally you want a model that is coated with weather and rust proof paint so you don’t have to panic every time it rains. Features

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Whichever model you decide to go with, it is always worth spending a bit of time online watching videos on YouTube and such, to give yourself the best chance of getting your smoked meat just right.

As for extra features, the wooden shelf in front of the main grill is a nice addition, as is the wire shelf on the bottom of the unit. There is also a thermometer on the lid of the barrel barbecue and large wooden handles on the lid and sides. If roll-ups aren’t your thing and you prefer to smoke at home then take a look at our bongs, bubblers, and desktop vaporizers. Do I need a stash box for my weed? To make extra sure that you are getting an accurate reading of the temperature, I would always suggest using extra thermometer probes anyway, even with top BBQ smokers. Like the Weber Smokey Mountain, the body of this BBQ smoker is made of porcelain coated steel ensuring a great cooking environment inside the main chamber. Despite its modular nature, it still regulates temperature very well, and the slightest adjustment of the air vents will have an effect on the internal temperature, giving you a nice level of control. Attention all fish smoker addicts:When the lid is closed, you can keep an eye on the temperature inside the BBQ smoker by using the thermometer that is integrated into it, but I as always, I would advise using temperature probes to get a more accurate reading of the food’s temperature. This BBQ smoker is not a barbecue grill. It is a machine designed to slow smoke meat, and that is something it does incredibly well. With a 68cm long main cooking chamber, this model is large enough to keep family and friends topped up with more than enough food. The offset firebox measures 39cm long. The reason that this model retains heat so well is its design and construction. The outer shell is made from porcelain enamelled steel which is not only extremely solid, but also does an excellent job of spreading the heat out evenly and also keeping it consistent. The water pan that you place inside the main cooking chamber is also made of this robust material. PRO TIP: Dont forget to soak your preferred wood for as long as possible before using your favoured bbq smoker to maximise the amount of smoke that will be imparted in your meat – you don’t want your wood to just ‘burn away’ 🙂