Fundraisers will invite members of the public to become direct debit donors for their ‘Sponsor a Dog’ campaign. Portsonachan Hotel and Lodges

Kervan Gida is Turkey’s largest candy producer and exporter. Its master brand Bebeto has been trading in the UK since 2015 where the brand aims to bring enjoyment to the whole family, describing these moments as feeling as though, ‘Everything’s bebetter with Bebeto’. Authentically American, Lisa has taken traditional recipes from across the states and put The Yummy Yank’s twist on every one. Wood Fired Pizzas; Margherita, Pepperoni, Vegetarian, Vegan, Nduja, Ham & pineapple and Ham & mushroom. Soft drinks; Water, Fruit Shoots, Fanta, Pepsi … Greek Souvlaki Food Ltd

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The secret of her success is keeping true to her American heritage. The ‘big’ style, ‘richer’ taste and ’superior’ quality of the desserts are based on what she grew up with in America, all with an added modern twist. While some of Lisa’s ingredients come from the US of A, she also uses ingredients from local artisan producers. These quality products are all handmade. Innovation is at the heart of the Fudge Kitchen business, and they have recently developed their very own vegan spread to create a new vegan toffee fudge. Every year the 6 shops compete in a New Year New Flavour competition, which see’s them battle it out with innovative new flavours – the winner being featured on the shop menus for that year.

Welcome to The Yummy Yank, dedicated to bringing authentic American desserts to the UK and baking such classics as rich chocolate brownies and bars in 14 delicious flavours and 4 luscious loaf cakes, including carrot and red velvet. Haigh’s Bakery Guiseley is a family-owned bakery and confectionery shop that has been offering different delicious treats to all individuals residing in the Yorkshire area. Offering different bread boxes with a variety of choices that will fit your specific taste and requirements, you would most certainly enjoy the baked treats that they put together for you and your family’s ultimate delight and satisfaction. They have brown bread box, mixed bread box, white bread box and sourdough bread box.She was aware that quality chocolate in the right quantities could be consumed in hot chocolate form, much First of all, the name is self-explanatory and a stroke of genius, Lisa Gair is a ‘Yank’ living in the UK since 1997 and she makes and sells the yummiest cakes and desserts you have ever tasted! EASY! We produce craft cider from a variety of English apples here in East Yorkshire which will be sold in sealed bottles to take-away. KORKO This cakewas an American Sour Cream Coffee Cake and my goodness was it a big success! It's one of my favourites, simple, flavourful and truly a cake from my childhood.

With 2021 prompted brand awareness at 1 in 5 consumers*, pre ATL campaign, the confectioner has set its sights on suitably sweet growth in 2022. Creating a delicious range of all natural, vegan chocolate, HAPPi is rich, creamy and delicious. Using 47% single origin chocolate sourced directly and ethically from farmers and growers with a full ‘farm-to-bar’ supply chain, HAPPi has created a range of products that appeal to Flexitarian chocoholics everywhere. Handmade Tunisian pottery such as fruit bowls, salad bowls, Mezey dishes and tagine. Olivewood items such as chopping boards cheeseboards, fruit bowls, salad bowls and pestle & mortar. British artisan confectionery makers, Fudge Kitchen, are due to celebrate their 40th anniversary next year, and the business has gone from strength to strength in the last few decades. What started out as one high street shop has now developed into a fully-fledged e-commerce business, 6 shops in the UK’s most historic cities, and a thriving wholesale business producing confectionery for some of the most luxurious hotels and retailers (think Selfridges, Harrods & Fortnum & Mason). Growing up in Maryland which is only 200 miles south of New York, influenced and shaped Lisa’s recipes for authentic New York Cheesecakes – from the standard cheesecake to wonderfully unique flavours.The vegan-friendly bars offer a deliciously creamy, dairy free alternative to traditional milk chocolate. The brand blends single origin Colombian cocoa from a slave-free supply chain with creamy oat milk to deliver the ultimate plant powered indulgent chocolate fix. Not only that, H!P bars have approximately 30% less sugar than the average high street dairy milk chocolate bar and more cocoa too (41%). The American Coffee Cake does not contain coffee. It's traditionally a cake which is to be served alongside coffee. It is agreed that the concept of coffee cake originated in Northern and Central Europe sometime in the 17th century. The countries in these areas baked traditional sweet yeast breads, so when coffee was introduced to Europe, these cakes were the perfect accompaniment. When the German, Dutch and Scandinavian immigrated to America, they brought with them their wonderful recipes. Lisa has taken all the best parts of a brownie, added extra deliciousness – and her signature snap – to create your new favourite treat. Owner, Lisa Gair has been living in the UK since 1997. A passionate foodie, she has taken her love of baking and turned it into a full time profession. She is dedicated to the baking of American desserts, adding her own signature twists and turning old time favourites into 21st century classics. Pour half of the batter into the prepared bundt pan. Sprinkle with half of the pecan/sugar mixture. Add the remaining batter and then top with the rest of the pecan mixture.

They start from classic American recipes, then Lisa adds her own unique twist, bringing tradition and deliciousness into every single one. The Yummy Yank is an American-inspired bakeshop that offers traditional American bread that are given a contemporary twist to add to your delight and ensure your satisfaction. Established in 1997 by Lisa Gair, she offers delicious desserts and yummy baked goods that will delight your senses and satiate the sweet tooth in you. Creating your all-time favourites baked treats like brownies, bars, cheesecakes, loaf cakes, layer cakes and other classics, you would most certainly have a wonderful gastronomic experience with them at the helm of your food adventure. Launched to fill a gap in the market for an oat mi!k based vegan chocolate is HAPPi, the chocolate brand designed to put a smile on your face. I love these brownies! They are so large, moist and delicious. Hubby and I get them as an adult-only treat. Absolutely fantastic!.” – Melanie Folkes-Mayers The Crow’s Rest BakehouseThe confectionery they make spans fudge, brittles, honeycomb, coconut ice and even drinking fudge! Each product is lovingly handmade at their countryside HQ in Kent before being hand decorated. It’s this love & dedication to traditional artisan confectionery making that distinguishes Fudge Kitchen from other brands. Lisa finds baking relaxing. It makes the stresses of the day disappear or can make a good day even better. Her cakes are lauded by friends and family and now also by her loyal customers. Lisa’s signature Cake/Cheesecake combination cakes are a sight to behold and a treat for your tastebuds. My father, along with my mom, friends, my daughters, other family members and even old time and contemporary chefs, helped to mould me into the cook and baker that I have become. They were and are my inspiration. They began the journey for me and gave The Yummy Yank true meaning. Amazing cakes, I don’t think there is a place in Leeds that can compete. Also, the staff was super nice, warmly welcoming everyone who comes to buy cakes. Definitely will visit this patisserie again.” – Kath Pro The Yummy Yank