Protecting the plant and species that inhabit our earth are important to us and are among the ways we ignite our marula spirit. It’s behind our commitment to sustainable partnerships with communities that harvest the distinct and signature marula fruit featured in each bottle, our commitment to protecting elephants and our product innovations such as Vegan Certified Amarula plant-based. A summer berry trifle is where fresh fruity flavors meet creamy indulgence. This recipe will show you how to make the ultimate berry trifle. It’s a summery showstopper – a whipped cream, custard drenched sponge, fresh berry, vanilla pudding, all rolled into one. Start with the angel food cake or pound cake sponge fingers on the bottom of the trifle bowl. Next add the fresh fruit and fruit jelly layer to the trifle. This recipe calls for fresh berries and elderberry jam.

The taste of the marula fruit is like a little burst of summer. Tropical flavors dance on your tongue, tantalizing your taste buds. This trifle recipe takes this tropical taste and uses it to full effect. Looks aren’t everything, of course. This recipe tastes like a dream. Still, there are few things quite a spectacular as a well set trifle, displayed as the centerpiece recipe on your party table. More amazing Amarula recipe Paired with fresh berries, whipped cream and a sponge finger base, Amarula Vanilla Spice works so well. Around this time, fruit fool recipes were very popular. A fool is a pudding mix that involves folding fresh fruit into custard for a creamy fruity mixture. The original trifle recipes were also flavored with sugar, ginger and rosewater.We have carefully crafted and created, a new Vegan Certified plant-based indulgence, that can be enjoyed by vegans, those with lactose/dairy intolerance or just those looking to savour the wonderful flavours of Coconut and Marula fruit in a delightfully balanced easy to drink liqueur that tastes like real cream. Are you looking for something a little extra special this holiday season? Let me amend that — are you looking for a special cream liqueur that isn’t Baileys? Don’t get me wrong, I love Baileys, but sometimes you need to expand your horizons, do a little adventuring and have some fun. With that in mind, give Amarula Cream a try! Slowly pour the Elderberry Jelly on the custard layer. Place in the fridge and allow to set. This will take about 15 minutes, or until set. So, if you want a blissful bowl of tantalizing trifle, read on for the only recipe you’ll ever need. A summer berry trifle recipe

Amarula and Amarula Vanilla Spice – the secret ingredients! This luscious liqueur will bring the unique taste to your berry trifle. The fact that people are still making this delicious pudding mix shows just how popular old English dessert recipes can be! Trifle variations Preliminary results of the Pilanesberg Elephant Project". Elephant Projects. University of Natal. Archived from the original on 2 February 2009 . Retrieved 2009-02-09. The last step is to add fresh fruit on the top of your trifle, for decoration. Your trifle is now complete! Will trifle get soggy overnight?Whip 100ml (⅓ cup) double cream until stiff peaks form and use a piping bag to create a creamy tower in the centre. STEP 1. Pour a little chocolate syrup into a small plate and cocoa powder into another. Dip the martini glass into the syrup and then into the cocoa powder to frost the glass. Alternatively place the glasses in the freezer for 20 minutes. Drizzle commercial chocolate syrup inside the glass just before you are ready to pour. Place the saucepan over low heat. Create a slurry by placing cornstarch and 15ml (1 tbsp) of water in a cup and stirring until a smooth paste forms. Slowly pour the slurry into the custard while mixing. In a large bowl, whisk together the sugar and egg yolks, until the mixture has gone pale in colour and doubled in size. Butterbeer fudge – if you’re a fudge fanatic or a full blown Harry Potter fan, you have to give this a go! It’s buttery, rich and melt-in-your-mouth fantastic, perfect for your Potter party or Halloween bash.

Chocolate liqueur – if you happen to have some. Most people don’t and in that case you can use homemade or store-bought chocolate syrup

It’s well worth the effort though. Once you’ve made this trifle you’ll be making it time and time again. When it’s perfected, you’ll have a spectacular summer dessert.