Amarula Gin, 70cl | African Gin Made with Marula Fruit Spirit

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This lesser-known Italian city offers the magic of Venice without the crowds (and it's cheaper too) In terms of taste, nose and flavour profile in general, she identified how “the fruit actually has quite a zesty sweet and sour, citrusy flavour to it and it’s very high in vitamin C and antioxidants” and explained: “When we developed the gin, we paired it with orange blossom and peel that really bring out those citrus notes of the marula fruit. It also has a very tropical flavour to it which can be best described as a combination between guava and melon.”

This dramatic road to a beach in Bali that cuts through a CLIFF is dividing the internet - some say it's 'incredible' while others declare it a 'death trap' in a country prone to earthquakes I discovered Amarula not long ago and instantly fell in love. At first I was even upset — Amarula’s been around since I was born, and I’m only NOW hearing about it!? Loos with AMAZING views: Business-class passengers on Virgin Atlantic A350s can gaze at the world during visits to the toilet - because they have windowsA spook-tacular vacation destination: Inside America's 'most haunted small town', whose cast of ghostly characters inhabit an eerie mansion, an abandoned hotel and an Irish pub The secrets of the world's best first-class cabin revealed: Travel expert goes behind the scenes at Singapore Airlines to discover how it creates its '5-star hotel in the sky' experience

So filthy that we cleaned the whole accommodation ourselves': Britannia is named the UK's worst hotel chain for the ELEVENTH year running by Which? - whileIndigo and Hub by Premier Inn are joint No.1 My night in Britain's most haunted building, where I slept in a room said to be inhabited by a witch - and took photos that captured 'glowing spiritual energy' Sip on the drink. Drink the Amarula slowly to taste all the creamy and citrusy notes in the liquor. When you run out of Amarula, you can refill the glass. [3] X Research sourceMy week in Sardinia following the lifestyle of the many islanders there who have lived to 100 - cycling, drinking red wine... and eating cheese infested with MAGGOTS