The Apple Slice: My life as a teacher and other musings…

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The calyx is those sepals. If you look closely, you may see thin threads coming out from the middle. Those threads are the stamens. When the flower was blooming, the stamens contain filaments which hold the pollen! This apple slice crumble is best eaten on the day it's made for maximum crunch to the base and crumble topping. If you have any leftovers you can store them in an airtight container in the fridge for up to five days. It will still be delicious and safe to eat but will start to lose its crunch over time.

Dig in while it’s warm. Give everyone a fork and dive right in. It’ll be warm and gooey and taste like apple pie. Turn out onto a floured board, flour the top and divide in half. Shape each half into a flat disc, put each on a plate and chill for 20 minutes.Add the soft butter, and using your fingertips, lightly mix in the butter and the flour mix until you get a coarse, wet sand sort of mixture. Like making a crumble. If you prefer, you could do this part in a food processor, then transfer everything into the bowl to move on to the next step.

The advanced version of the worksheet is appropriate for upper elementary and middle school aged kids. Structure of an Apple

Put just over half the biscuit mix (350gms) into the greased cake tin and lightly press down until it is evenly spread out on the tin. The mix will feel like quite a thin layer in the tin thin but this is normal. Bake for about twelve minutes or until the base is starting to turn a light golden color. Make teaching easier with our activities and recipes compiled in theme sets and books with an easy to read format

Then, there is the texture; we’ve got light and spongy, dense and pudding like, and even some that are almost like scones. my inlaws, NYE 2018, my oldest’s 18th birthday LinsFood’s Dorset Apple Cake If you turn over an apple and look at the bottom, that is called the calyx. Before the fruit formed, it was an apple blossom. The flower had small green leaf like structures under the petals called sepals. Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made! Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ The next generation of apples in waiting. The seeds are the next stage of the apple's life cycle. A new apple tree can grow from just one apple seed.

I used a knife to cut open the apple, instead of a apple corer. This was so that I could see the structure of the inside of the apple. Identifying the Different Parts Step 3 - While the base is baking mix the apples and the sugar together. Then whisk the sour cream, sugar and egg together and set aside. When the base is cooked spread the sweetened apples on top of the cooked base. Put the tin of pie apples into a bowl. Add the flour and spices for the apple filling and mix well. Spoon the apple mix over the baked base. The apple will only just cover the base, move it around with a spoon until you have a more or less even covering.