New Amsterdam Apple Vodka is made from the highest quality grains and is distilled five times before being filtered for a further three. After that, the pure apple flavors are incorporated before bottling at 70 proof. Contrary to what we have been thinking all this time, you can now imagine how easy it is to prepare your apple drink at home. What you didn't know is what makes the apple vodka a thrill. The idea here is that vodka is 100 per cent apples, and maintains a high level of glycerin throughout its span. It keeps a light and a tasty note; hence, generating subtleties you can enjoy while taking a sip at your homemade apple drink. With the naturally high content of glycerin, this apple vodka can boost anything blended or include in a bottle that will enhance even the most straightforward accompaniments. Lastly, CIROC Apple vodka suits the neat vodka sipper. While delicately crafted in France, this vodka is made with some of the finest ingredients to lift the experience of any fan of drinking vodka neat. CIROC vodkas, such as this one, are produced in France in the highly regarded wine area of Bordeaux from excellent French grapes specifically chosen to encapsulate a distinct flavor with a remarkably fresh taste. Combine apple vodka, Baileys salted caramel, and apple cider in a shaker with ice. Shake until it’s nice and chilled.

Pour a flavored vodka for a simple yet delicious variation. Citrus and pear flavor are two nice options that go with the apple flavor. But a non-fruity vodka like a caramel-flavored onewould be an excellent match as well. Sangria is a staple in my house over the holidays. And this apple cider sangria is my fave for Thanksgiving. Don’t be tempted to eat the apple slices after the infusion is done. Once you see them, you probably won’t want to anyway, but throw them away. Try to shake the vodka with fruit to help get all the spices and apple flavor released into the vodka.When cutting an apple slice garnish, dip it in lemon juice. This will preserve the color, keeping it from turning yellow once exposed to oxygen. You’ll need sweet apple vodka, warm ginger syrup, and robust apple brandy, plus floral elderflower liqueur, zippy lemon juice, and colorful bitters. If you’re looking for fall perfection, you’ve found it! This festive cider Bellini is perfectly sweet, wonderfully bubbly, and screams fall in every sip. The apple camouflages the vodka flavor, even though it contains the same proportion of alcohol as the original Smirnoff. Additionally, the cost is exceptionally appropriate.

After your vodka is infused, you will use a cheesecloth or fine mesh strainer to get rid of the apple slices, and spices. That way you have a smooth flavored vodka. Best Container To Store Slice up some pears and apples, and toss them into a pitcher. Then pour in apple and pear vodka, apple cider, Pinot Grigio, Champagne, and seltzer water. What sets flavored vodka apart from its infused counterpart is that the flavoring takes place during the distillation process before bottling has occurred, unlike infusing, which is inflicted upon a plain, already bottled vodka. Hi Anonymous! I'm one for using everything so absolutely think there MUST be a home for these drunken apples. This was my first infusion and since I've found uses for every subject of my infusions!

Cut the apples in half, remove the cores, and cut one and a half apples in slices. Place apple slices in the clean container. (A) Step three Yes, your homemade vodka is now ready for drinking. Mix with ice or into an enjoyable brew. This excellent drink will last for between 2 and 3 weeks in your fridge! Infused vodka, which is not to be confused with flavored vodka, is a piece of artwork. This do-it-yourself option’s differences lie in the manufacturing, flavors, and overall quality compared to various flavored vodkas. I find the mason jar works great for fitting the apples and spices in, and getting them removed easily.