If you offer food in the form of a buffet, you need to provide allergen information for each food item separately. You should not provide it for the buffet as a whole. a written notice placed in a clearly visible position explaining how your customers can obtain this information When you are setting up a food business, you need to introduce ways of working that will help you ensure good food hygiene is right from the start. The 4Cs of food hygiene

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how the business manages ways of keeping food safe, looking at processes, training and systems to ensure good hygiene is maintained. The officer can then assess the level of confidence in standards being maintained in the future Do you have accurate written information you can refer to when asked about allergens or know who to refer allergen information requests to?When you transport food, from your premises to another venue or the cash-and-carry to your premises, you must prevent it from becoming contaminated, for example with dirt or bacteria. To keep food safe, it is essential for you and your staff to have high standards of personal hygiene.

Safer Food Better Business For Residential Care Homes Supplement Safer Food Better Business For Residential Care Homes Supplement

For example, if you are handling wheat flour in a kitchen and you cannot remove the risk of cross-contamination through segregation by time and space, you should let the customer know. You should not make any gluten-free or wheat-free claims. You must provide allergen information in writing if you sell or provide food to your customers directly. This could be either:

A hazard is something that is dangerous. A food hazard is something that could make food unsafe or unfit to eat. It’s important you can identify those stages in your business when hazards could be present so they can be removed or reduced to safe levels. There may be temporary differences between the rating displayed at a business and online rating for which there are valid reasons, such as: A new rating is given each time a business is inspected by a food safety officer from the business’s local authority.

Safer Food Better Business for Caterers - Food Standards Agency

It is important to have food safety management procedures that are appropriate for your business. Explaining hazards A breakdown of the three elements making up the food hygiene rating for business is also provided with the online rating. This information is available for businesses inspected since April 2016 in England and Northern Ireland and for businesses inspected in Wales since November 2014. If you are looking for a fully compliant way of keeping your food hygiene records, look no further than SFBB+ There are three specific food safety issues found in care homes that are covered in this supplement. You can provide this information by labelling the allergens contained in individual dishes, or by displaying a sign directing customers to ask staff for allergen information.To get the top rating, businesses must do well in all three elements which are referenced above. If the top rating is not given, the officer will explain to the business the necessary actions they can take to improve their hygiene rating.