Hayman’s Family Reserve Gin– lime wedge Hayman’s London Dry Gin – lemon peel Hayman’s Old Tom Gin – wedge of lemon and lime Our Shetland botanicals are infused with juniper and coriander, plus other botanicals including lime, to give our dry gin its unique and complex flavour. Sipsmith started in 2009, in a tiny workshop in Hammersmith, London. Two childhood friends, Fairfax and Sam, had an unwavering belief in things well made so they set up London’s first traditional copper distillery since 1820.

Fishers is an artisan British gin distilled on the Suffolk coast that uses rare botanicals to create a gin as pure and wild as the sea. A Juniper-led Gin, whichwill be handcrafted in a new artisanal distillery in the centre of Manchester; the first gin to be distilled in this great northern English city.The creation of this distillery in Tarbert is driven by a deep love of the beauty of the place and its people. Sibling Triple Distilled Gin is produced from start to finish in Cheltenham, from a base spirit that is also produced in-house at the Sibling Distillery. Reflecting the boldness of theirNorse ancestors, Kirkjuvagr is a hand-crafted Orkney gin for the modern, discerning gin enthusiast. We plan to recruit local people, and we will also expand the number of local suppliers that we use. My colleagues are already working with the Inverclyde Community Development Trust and we hope we can continue working with them to provide training opportunities for local people who will become part of the Ardgowan team.

Using only Pinot Noir grapes this version is closer to the Italian grappa's in style, with a strong and intense flavour - just the right thing for the grappa connoisseur! Inspired by the beautiful nature of Shetland, we wait each year for the right weather conditions to harvest our botanicals. Using modern distilling methods our Old Tom Gin has been crafted based on research on methods and tools available around at the time. At the time Old Tom gin was being made there were no glass bottles so gin was generally transported in a variety of casks or barrels from distillery to pub. As a nod to this our Old Tom has been lightly rested in oak which has imparted a sweeter vanilla note. This, together with the addition of liquorish and cinnamon, has enhanced the subtle sweetness. Additional spices have been added to make this a smooth aromatic tipple. For the past 300 years the British have been making and drinking gins of varying quantities and qualities, but they have never been so deliciously diverse as they are today”. Gin Glorious Gin, Olivia Williams.Encased in each bottle is a shimmering wand containing bright Swarovski elements, each compiled by hand so no two bottles are the same.

Gem DIVA vodka combines sparkling style and elegant attitude and is inspired by the diva in each of us. The secret to RedLeg’s satisfying combination of sweet and spice is in the blending, as we combine the best rums from the Caribbean and leave them to rest in oak barrels before infusing with warming ginger and sweet vanilla for a great-tasting rum that’s made for mixing. Pinkster Gin was created by frustrated accountant Stephen, who no longer could drink beer or wine. Distilled by G&J Distillers then finished with raspberries at Pinkster’s Cambridge base.

Created by Shropshire lad JJ Lawrence and distilled at the Shropshire Gin Company, this brand had to fightfor it’s name, but only Tiger Gin would do. There is no better way to end a good meal like this: a small bite of dark chocolate, slowly dissolved by a sip of hot We produce two versions of grappa: a 100% Pinot Noir version, and a blended one with Pinot Noir and Chardonnay. BLOOM Gin Master Distiller, Joanne Moore is an internationally-revered expert in the industry and has worked at the G&J Distillery since 1996. Extremely smooth yet crisp with citrus, herbal and floral notes coming through on the palate. Awards:-

A husband and wife team with a passion for premium quality gin. Loch Ness produce rare Scottish Highland gin at theirancestral home. Our initial plan was to make grappa - known as husk spirit in South Africa - as well as other digestifs. Our first steps into gin started after we did a course in distilling and we realized that gin is actually a fascinating product to make. Using a 5 liter glass still we started experimenting with different recipes, only to discover than coming up with a good one, especially after some disastrous results, was not a trivial problem. In the process of fine-tuning our gin recipes we learned the art of distilling, and now also make grappa from pomace sourced from a local winery, as well The journey of Plymouth Gin is synonymous with the British Royal Navy, its sailors and ships. But its not just the choice of seafaring pioneers, but also bartenders around the world. Our second gin stems from our love for nature. Both of us SCUBA dive, and our connection to the oceans was the driving force to develop a gin that reminds us of our wild coastline. One of the distinctive elements in Cape Town waters is kelp. Somewhat unknown as a food source locally, we decided to experiment adding it as a key botanical to our gin. We liked the result, and thus our Cape Kelp Gin was born. With the uniquelocation on the Duke of Northumberland’s Albury Estate, a group of dilapidated farm buildings on the banks of the legendary Silent Pool has been transformed to become the home of the Silent Pool Distillers.Warner Edwards are craft distillers making artisan gin from their 200 year old barn, on Falls Farm in the picturesque village of Harrington, Northamptonshire. The first gin distilled in Yorkshire, made with traditional slow distillation methods and pure Yorkshire water. The makers list the Shetland botanicals gathered to make their 2017 vintage as Wild Thyme, Meadowsweet, Cowslip and Eyebright (a group of flowering plants traditionally used to treat eye infections). Certainly from the documentary clips I have seen about the Shetlands and their climate I’m mildly surprised anything grows there apart from heather, but the quartet meld together in a flavour that has breadth and subtlety as well as initial impact. “And I have to say that my first sip of the neat spirit snatched my breath away like an arctic gale – but what a stunning aftertaste.” Once complete this will be more than just a production facility, it will provide an opportunity for visitors to immerse themselves in the world of gin and we plan for this to be integrated fully into the distillery visitor experience at Inverkip.” Created by five Brighton residents, Brighton Gin is distilled with oranges, limes and milk thistle and truly captures the spirit of this famous city.