Bols Cherry Brandy Liqueur, 50 cl

Product Information

The cherry brandy is ready to drink as soon as you have made it. Once it has been steeped for the 2 weeks and strained and is in the bottle you can drink it. If things need extra time I always make sure I put that in the recipe. Hope you enjoy it. One final touch that many also add is the crushing of the cherry kernels. For whatever reason, this adds a touch of almond to the finished product. This may be noticed on the nose, the palate, or both. You may not expect it, but it turns out that almonds and cherries go quite well together. Now I am being cautious here and I have stoned my cherries. I’ve used my old cherry stoner here but you can also use a coke cottle and straw to stone cherries. To make this delightfully dry drink, simply stir all ingredients with ice and then strain into a chilled glass. Garnish with a maraschino cherry and/or a twist of lemon. Hi Karon, have pillaged our cherry tree in the garden ( good crop this year ) have followed your recipe, and the product is in the larder doing it’s stuff. Tomorrow I will be bashing cherry stone’s, ready to prep the kirsch, will let you know how things go.

Aromas of amaretto, marzipan and almond married with the fresh cherry scent, reflects the well-balanced nature of Bols Cherry Brandy liqueur.Don’t waste this fabulous brandy-soaked fruit. Serve those cherries with ice-cream. Bake them in a pie. Or pop them in the freezer till inspiration strikes. I used a 1 kilo kilner jar to make my cherry brandy. But any large jar with a good tight-fitting lid will do nicely. Ingredients for homemade cherry brandy

BOLS Cherry Brandyis a deep red cherry liqueur using fresh cherries from Eastern Europe, where cherry brandy has long been a tradition. The cherry’s stone, its kernel, is crushed, giving Bols Cherry Brandy a faint amaretto flavour. Extracts of various selected herbs and spices produce a well balanced liqueur. The sweet, tart cherries are balanced well by the dry gin while the botanicals add depth to the flavor. The vermouth adds yet more dryness without taking away from the flavor – it’s the ultimate drink for those who love a super dry martini but want to mix up the flavors a bit! Landing Gear It comes from the hard-working Trimbach family, whose business was recently joined by the family’s 13th generation! The family-owned company is known for producing quality wines and other spirits with pure, well-structured, balanced, and elegant fruity flavors. Cherry brandy will last for over a year. Don’t try to make another batch with same cherries as they have done their flavouring bit already. Use them with ice-cream as a boozy sweet treat instead, store in fridge for up to a month. Simply place the cherry in opening of empty bittle and hold in place while you gently pres cown in centre of the cherry with a drinking straw. The stone will pop out into the bottle! Save the cherry stonesThe process here is simple – stir all ingredients with some ice and then strain into a chilled coupe glass. Bols has a good reputation for creating authentic, high-quality spirits with rich and tantalizing flavors. Their Cherry Brandy is an amazing addition to their collection with its beautiful red color and strong, unforgettable profile. Created where cherry brandy production is a tradition, the cherry stone and its kernel is crushed giving the amaretto aroma and flavour.