Heat milk & bubble gum extract to a simmer.Or can use REAL bubblegum. Pink Bubblicious works great! Here's a list of the top products you'll need for making a delicious bubble gum ice cream recipe. It's best if you take a look below and see if you've got these items in your kitchen:

However, you can add blue food colourant into the cream mixture and the whole thing will hopefully turn light blue (I tried adding blue colouring, but while limiting oneself to natural ingredients the effect is not always as envisaged – you can read about the result in the notes section of the recipe). Indulge in the sweet and playful taste of Simply Bubblegum Sauce, made with the finest ingredients for a delightful bubblegum flavour. Its vibrant blue colour and smooth, silky texture makes it a fun addition to your dessert toppings. The sauce is reminiscent of the classic bubblegum taste with a balanced sweetness that is not overpowering. fresh fruits like raspberries, blueberries, strawberries – you can make a coolie from these berries and pour it over as a liquid topping, something in the fashion of snow cones. Bubble gum ice cream is one of those exotic flavours of ice cream that you don't usually find in the ice cream stall. It's a very specific flavour. Sometimes, bubblegum ice cream also has a very distinct colour, ranging anywhere from light pink to baby blue.The most fun topping for bubble gum ice cream is bubble gum itself. The more colourful the gum is, the better. However, enjoying the ice cream may prove a challenge, since you can't chew gum and eat ice cream at the same time. Plan Ahead: when using a frozen bowl ice cream maker method, you will need to freeze the bowl for about 15 hours prior to making the ice cream. Make sure that you are following the directions specific to your ice cream maker. Gumballs: can be a choking hazard for young children, please use your discretion, these can be left out of the ice cream if needed.

In short, it's made out of double cream, also known as heavy cream in the USA, as well as milk, egg yolks, sugar and vanilla paste. After the churning process, the bubblegum balls can now be incorporated into the ice cream and frozen. Use as many as you please. Alternatively, you can serve the bubblegum as a garnish when serving the ice cream. Historically, the blue colour originates from 'blue moon flavour', which was invented in the Upper Midwest in the USA, more specifically in Wisconsin. The taste resembled the taste of marshmallow flavours. The flavour also came to be called smurf-blue. Why is bubble gum ice cream blue? Welcome to my eclectic collection of recipes from all four corners of the world. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Want to know more?

After opening: After opening, keep container closed. Keep cap area clean and free from sauce residues. Store in cool dry ambient conditions, away from direct sunlight.

For that reason, I recommend adding smarties or coloured sprinkles. Just go for whichever you love most.and what is ‘ heavy cream’ please ? – do you mean single cream, double cream, clotted cream, or some other sort ? Add as much syrup as you like into the cream mixture. If you for instance add a red gum syrup, you might not even need additional food colourant to make the bubblegum ice cream. However, the main difference is one of the ingredients – the gum syrup, which provides the gum flavour. What flavour is bubblegum ice cream? ice cream scoop - using this will make your life much easier. It will spare you some minutes trying to get the perfect shape with a spoon. I've failed many times. Kids tend to swallow the gum entirely, which is not always ideal. So, if you want to treat your kids, just look out for the gum. It's one of those ingredients that'll need a bit of supervision, especially with smaller children.