Baking stones come in different sizes and shapes and are a favorite among those who love to bake. Why Baking Stones are Useful Even Heat Distribution

Must-Read: Baking Stone vs Dutch Oven: Which is the Ultimate Tool for Perfectly Baked Delights? What You Need to KnowThe heat is distributed evenly so the cooking is consistent and you won’t need to turn the bread around multiple times to ensure an even cooking. Preheating baking stones

Note: The fat can run off the edge of the griddle if you use too much in one go. It will also smoke, so have your extractor fan on full and/or the kitchen windows open – or season the bakestone / griddle outside on a BBQ or portable stove. Well, that was fun and thank each and everyone one of for your help and wisdom. I don't think I'll go for the baking stones anytime soon. The cast iron performed great and I'm not sure I would have been able to tast the difference. Read on to discover more about baking stones for bread and pizza, how they should be used and maintained, how much they cost and all that stuff, these are all aspects that you should consider. Baking Stones for Bread Substitutes

Aside from that, all you will want to do is make sure that you properly care for the baking stone afterward so that unnecessary grime doesn’t build up. One of the first things you’ll probably notice as you shop is that baking stones come in multiple sizes. A 16-inch stone will hold larger pizzas, making them ideal for large families and parties, but it will be harder to transport and squeeze into your oven. A smaller pizza stone is more portable, but it also limits pizza size. If you regularly hand-make your pizzas, you can go with a larger stone to make bigger pizzas. But if you’re using frozen, premade pizza, you’re safe going as small as 14 inches. There are a few things to remember about using baking stones. For one, there are very specific rules about cleaning the stones, as using soaps can destroy the stone and make it unsuitable for cooking pizza.

Who doesn't love pizza? In fact, homemade pizza is loved by most of us. Customizing your own pie with your preferred flavors is an ultimate luxury. But the question is what you can bake it on. In conclusion, while both baking stones and cast iron can be used for cooking, there are some differences between the two that make them better suited for different purposes. Using a Dutch oven is actually the perfect substitute to baking stones because it creates a similar crust and the same even cooking. The pre-seasoning process is incredibly easy and you won’t need much to get it done. How Do You Pre-Season a Baking Stone? It’s a 16 inch round stone, looking like a proper baking stone, just like you imagine one would look like.In many ways baking in a Dutch oven exceeds baking with a baking stone in terms of the heat distribution that the bread receives and the amount of steam. I will explain: