It's great for small amounts of cereal. Ever have a little bit of cereal (stale or fresh) at the bottom of the bag that doesn't make enough for an actual bowl of cereal but you don't want to waste it?- It's milkshake time. Whole grain? Partially (the first ingredient is a corn flour blend containing whole grain corn flour and degerminated yellow corn flour) Okay, so the ingredients list is going to look a little long, but I promise it’s not that bad. These apple pie bars are so worth the somewhat crowded counter: For the Crust How much saturated fat is in Cinnamon toast crunch? Amount of saturated fat in Cinnamon toast crunch: Saturated

Cinnamon Toast Crunch Cereal - gnom-gnom (2g net carb!) Keto Cinnamon Toast Crunch Cereal - gnom-gnom

Cinnamon Toast Crunch definitely has its fans — it is the fifth best-selling cereal in the United States, and is the most popular cereal in 54 percent of states (via 11 Points). Using a cookie scoop, place dough balls on the parchment paper. I use Nordic Ware pans, along with the perfect parchment sheets that are pre-cut to fit the half-sheet perfectly!It's a cereal made with sweetened wheat and rice flakes that are coated in cinnamon and sugar. It's a favorite nostalgic breakfast food for many people!

Cinnamon Toast Crunch Bars - House of Nash Eats Cinnamon Toast Crunch Bars - House of Nash Eats

Add the dry ingredients. I started with my flour mixture (flour, baking powder, baking soda, and cinnamon). Then I added the finely crushed Cinnamon Toast Crunch, being careful not to over mix. Once it chills and sets completely, it's ready to slice and enjoy with no baking involved. Great when you need an easy dessert and you don't want to turn on your oven!

We are no strangers to making recipes using cinnamon toast crunch cereal- our Nacho Cupcakes are still pretty legendary around here, but this cold drink really hits the spot. You can use any type of milk you have on hand for soaking the cereal. I used whole milk, but you could also use skim milk, almond, or soy. Hi, my son is keto for epilepsy and can’t have sugar alcohols. I use a powdered monkfruit extract… will it work in this recipe?? I know it won’t crunch up the way erythritol will, but I also don’t want to waste all that almond flour to try if it’s going to be terrible 🙁 Help! Reply It’s Kid-Friendly: And adult-friendly, really! Who doesn’t love apple pie that you can eat with your hands? Finger food is always a hit. It also means less dishes to wash, my friends, and that is never a bad thing. Though let’s face it, just like with the original, you might be doubling the serving size on occasion always. Still, 4g net carbs!