Using an airtight container for storage ensures the freshness and flavor of the syrup is retained for up to a month. Now let’s consider coconut nectar. Coconut nectar doesn’t have an overbearing flavour. It’s simply quite sweet, a bit like caramel. This means it can be used quite easily when you want the focus to be delicious sweetness, or when you want to carry another flavour such as a particular fruit. Gram for gram, maple syrup has considerably more calories than coconut nectar. However, it also isn’t hugely complicated in terms of processing, meaning that like coconut nectar and unlike processed honey, it retains a high-degree of its original nutrients. Maple syrup contains antioxidants, calcium, magnesium, zinc, iron, potassium, manganese and copper.

Coconut Syrup (easy, just 2 ingredients!) | J Cooking Odyssey Coconut Syrup (easy, just 2 ingredients!) | J Cooking Odyssey

Unsweetened Coconut Milk – The key ingredient. If you don’t have coconut milk on hand, read on to the “alternative recipe” section for another option. What we call coconut nectar is made by first collecting the sap from the coconut tree. This is found right at the top of the tree, in the blossoms which would go on to become the fruit (what you know of as the coconut). We’ve written before about how coconut sap is harvested. Saving Leftover Syrup: In case you have leftover syrup, it can be stored in the refrigerator in an airtight container, preserving its freshness and flavor for your next culinary adventure. Waffles– If it’s good on pancakes, you know it’s good on waffles! Try this homemade syrup on our Easy Homemade Wafflesor our chocolate waffles.The good news is, these simple ingredients can easily be found at your local grocery store. Let's get started! Step-by-Step Guide to Making Homemade Coconut Syrup Step 1: Dissolving the Sugar You can create flavored simple syrups very easily by adding fruits, herbs, or even tea bags to the mixture. Some syrup recipes require a bit of cook time to extract enough flavor from the fruit (like apple or quince). Diving into the world of homemade syrups can be a delightful experience, opening up avenues to explore flavors and combinations you never thought possible. As we wrap up this tropical journey, I hope you are excited to try this coconut syrup recipe at home. Remember, the best way to enjoy this syrup is to make it your own, experimenting with different ingredients and pairing it with different dishes to bring joy and a hint of the tropics to your dining table. Happy cooking! The Right Tools: Always use a medium saucepan for making the syrup. This allows for even heat distribution, ensuring your syrup cooks perfectly without any burns. This syrup can be used in a variety of ways! Here is a list of our favorite ways to use homemade coconut syrup:

Syrups by Monin, Amor, Sweetbird and Routin 1883 Flavouring Syrups by Monin, Amor, Sweetbird and Routin 1883

Yes. Use two cups water to two cups sugar and one cup of shredded coconut. Then follow the instructions as written in the recipe card below. Related: I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more... Sugar– The sugar is going to help sweeten up the syrup. Pure cane sugar works great, but other granulated sugars can be used also. Darker sugars like date or coconut sugar will turn the syrup a darker color.

This easy coconut syrup recipe is similar to the syrup served over waffles and pancakes in Hawaii and the recipe couldn’t get any simpler! This coconut syrup recipe is vegan-friendly and can be used in numerous ways, making it a valuable addition to your kitchen.

Coconut Syrup - Favorite Family Recipes

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. With bees farmed for honey, honey is not vegan-friendly. That immediately eliminates it from a large and growing number of people’s diets. Honey also has a very distinctive taste, and isn’t just ‘sweet’. Substitute extracts. Got your own little extract library in your baking cupboard? Try substituting coconut extract or rum extract for the vanilla. Well, I bet you will get a whole new reaction from the family when you tell them: “Pancakes with coconut syrup!” or “Waffles with coconut syrup!”

For many of us, we care about the provenance of our food and want to make choices that don’t unduly damage the environment or global communities.

Coconut Syrup Recipe - The Coconut Mama

Keep in mind that different brands of coconut extract may vary in strength of flavor. For Flavorganics, I use 2-3 teaspoons (about 1 tablespoon) of extract per cup each of water and sugar. For other brands, you might be able to use less. As it is a homemade syrup, it may not last as long as store bought versions which often contain preservatives. I recommend using a good coconut milk brand for extra flavor. Don’t worry if the contents have separated into coconut cream and coconut water – as the mixture heats, it will dissolve. Now, add a can of coconut milk to the mixture. This not only infuses the syrup with a rich coconut flavor but also lends it a slightly different flavor profile that pairs excellently with a variety of dishes. Step 4: Reaching the Desired ConsistencyYou can substitute this crystal clear syrup in any recipe calling for basic simple syrup. It mixes well with pretty much any spirit, but especially rum, tequila, and vodka. Ingredients you’ll need Add a little more coconut flavor– You can always add a little coconut extract if you want to really bring out that coconut flavor. I’ve been making my own simple syrups for some time now and really love how easy they are to make. I use them often for my morning coconut matcha latte and in my coconut iced coffee.