KitchenCraft KCCPSPREAD Crepe Spreader, Beechwood, 24 cm , Beige

Product Information

Made from cookware grade beech wood that is polished to a smooth finish and properly cured to last long term. This set includes 3 different sized crepe spreaders (3.5 inches, 5 inches, and 7 inches) plus a handy 12-inch spatula for all your crepe flipping needs. There is something so decadent about crepes and you might think that they are reserved for professional restaurants.

Since there's no lip around the cooking surface, you might not want to cook foods that would release liquid or fat during cooking since it would drip off the edges, but you can certainly use this as a multipurpose appliance for eggs, grilled cheese sandwiches, and more. Was John Denver singing about the delicious cakes he made on this griddle when he sang “Thank God I’m a Country Boy”? We can’t say for sure, but we think the Lodge 10.5-Inch Cast-Iron Griddle will put some pep in your step with its durable quality, even heat distribution, and ability to withstand high temperatures. Once you’ve chosen your pan, it’s time to move on to preparing your crepe batter. Preparing Your Crepe Batter To put this is in trendier terms, I've Konmari'ed crepe recipes until you are left with the most basic crepe. And the good news is that once you strip away all the complications from crepe making, the result is a delicious and perfect crepe. Ingredients you need to make this basic crepe recipeIf you’re looking for a tried and true crepe recipe, this set comes with two different ones to test out. 5. Moonwood Crepe Spreader and Spatula Set

How hot should the pan be: Start with a hot pan, then adjust the temperature as you go. A key element to successfully cook crepes is to continuously adjust the temperature of the stove. The pan will get hotter has you cook the crepes so make sure to decrease the temperature when required. Once the pan gets too cold, increase it again. If you still have lumps at this stage, you can use an immersion blender to smooth out the crepe batter. Pour melted butter into the batter: Browned butter gives the crepe its distinctive nutty butter flavour. In addition to crepes and galettes, many sit down crêperies offer a diverse selection of food such as baked goods, baguettes, salads, beverages and more. The oldest crepes recipe is from the 14the century:I hate lumpy crepe batter! The surest way to get out the lumps is to use a blender or food processor. For these easy crepes, I simply whizz all the ingredients together in the blender. Are you looking to make the perfect crepes at home? The first step is choosing the right crepe pan.

A great thing about this basic recipe is that you can serve it exactly how you want - and change it up every time! I personally prefer my crepes served warm, but they could also be served cold. I love this cast iron crepe pan, but it's pricy. If you are looking to treat yourself, I say go for it! Anything you want! There are many more traditional options that pair well with crepes, but a few come to mind immediately. Serve them with anything you like, or alone and topped with fresh fruit and honey. Below are a few popular options for inside crepes. Le Ménagier de Paris, “The Parisian Household” Book, is an anonymous French medieval guidebook from 1393, written in the voice of an elderly Parisian to his fifteen-year-old bride on how a woman should behave. It’s what you might call a medieval woman’s magazine, which contained fashion, gardening and housekeeping tips, poems, prayers, moral instruction, and various recipes.Choosing a crepe spreader is not an easy thing, because you will find plenty of them on the market. However, this is only one problem, and the other is to gain knowledge of how to use it effectively and make the best crepe you ever eat in your life. Depending on who you talk to, some people think Quimper, Brittany’s oldest city, is the crepe capital, specifically, Place au Beurre (Butter Square!), which should be renamed Place aux Crêperies because this medieval square is filled with tiny creperies serving up some of the most delicious crepes in the country. Because French crepes are so thin, they cook for about 30-45 seconds on each side. Also, they are delicate. So once the first side is done, gently give the pan a shake to release the pancake, and carefully flip it.