Lay's Dill Pickle Flavored Potato Chips - 7.75oz

Product Information

Step 7: Place a hot lid out of the warm water onto the top of the jar and add a ring. Hand tightens the ring. This really isn’t a secret, rather an old method that has been passed down from generation to generation. Try different cheese. As mentioned above, you can replace the cheddar cheese with other desired cheese. White cheddar is a great option. To make a batch worthwhile, you need to have quite a few and I didn’t think we had more than a handful because it was still quite early in the season for us. We are using whole garlic cloves for this recipe. Peel the garlic cloves and leave them whole. You can smash them a little if you want to open up the flavor more. I recommend using 2 to 3 cloves per pint jar.

If using sliced cheese, cut into pieces that fit the muffin tin, and for shredded cheese, the finer the shred, the faster it will melt. Cool. Let the cheddar chips cool in the muffin pan for a couple of minutes. Then transfer to paper towel-lined plates to drain and crisp up. Sprinkle each chip with Everything bagel seasoning if using. Note: you can use any seasoning you want you you can bake them without any seasoning. I want to encourage you to try them both ways.Clean and prepare cucumbers. Wash off the debris and clean your cucumbers under cool running water.Once clean, cover with cool water and leave for an hour. Remove any air bubbles from the jars and wipe the rims clean and place the lids on finger tight. Place the jars into a water bath canner and process for 15 minutes adjusted for your altitude. Cool in the pan first. If you try to remove the cheddar cheese chips from the pan immediately, you’ll just have melted cheese on your hands. Give it a few minutes to set so you can easily transfer it to the paper towel plate. Step 4: Add in the lids and rings. Bring water to a boil. Once this starts to boil, you can turn the heat down to low and leave it on the stove for the entire time you are canning.

Bake for about 6 minutes or until the cheese begins to brown and bubble. Remove the pan from the oven and allow the chips to cool for a bit, then place each of them on a paper towel to crisp up as they cool. Per the USDA, jars do not need to be sterilized prior to using a water canning bath if being boiled for 10 minutes or longer, which applies in this case. Two questions: do you ever add crushed garlic or sliced chili peppers for flavor? Also, I love sour, h8 sweet, so I like that this is a recipe specifically for sour chips but I was wondering why sugar has to be used at all? I made them anyway, tossing his concern to the wind. I bottled ten beautiful jars that summer and they were elegant green gems in pristine glass bottles that I obsessively admired. Step 5: Once the water bath canner has started to boil, the jars are ready to use. Remove them from the water bath canner and place them on a tea towel, dish cloth, or some other covering to protect your countertops. Preparing the BrineI don’t spend much time or effort training them. I actually thought that they died a couple times but they rallied. Step 2: Add in jars and turn the stove on high heat to bring water up to a rolling boil.Make sure that the water covers the jars by at least an inch.

Step 5: Once the water bath canner has started to boil, the jars are ready to use. Remove them from the water bath canner and place them on a tea towel, dish cloth, or some other covering to protect your countertops. These cheese should be bubbling and flat. If the cheese is not bubbling they will not turn out crispy. Be sure not to take them out of the oven too soon. If you do it will just be melted cheese and it didn’t have enough time to form a cheese crust that holds the chip together. The darker brown the cheese the crunchier the chip. Step 5: Using your bubble tool or a wooden dowel rod, move the cucumbers around in the jar to allow the bubbles to escape. They’re customizable: You can easily switch things up by trying different types of cheese, or even experimenting with other seasoning mixes. Have fun and make it your own! Start water bath now – you want it close to the boiling point by the time you are ready to add your jars.

I have been growing grapes for many years. Concord are hardy, disease resistant and can be found almost any place garden plants are sold. The former has a case of gummy stem blight and the latter has a touch of powdery mildew. They both grow in the same bed up trellises, and it’s fascinating to see that the diseases have not passed to each other (yet). Serve immediately with your favorite dipping sauce. I love these with Buttermilk Ranch or my Tangy Alabama White Sauce. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Keep it cheesy. Don’t skimp on the cheese, folks. A generous layer on the bottom and a sprinkle on top will give you that perfect gooey, cheesy texture that makes these chips so irresistible.

Place in hot water bath and process for 10 minutes at a rolling boil. (Adjust time based on altitude as required) Step 2: Bring to a boil. Once the brine has started boiling, it is ready to use. Preparing the cucumbers and Spices I haven’t found a cucumber cultivar yet that I didn’t have a mid-season issue with, but I continue my hunt. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.It is also used in the production of medication because of its anti-moisture characteristic. Because of its ability to function well in low temperatures, it is more useful in melting ice on roadways than regular salt and also is used to help settle the dust on the road. ( Source) My suggestion if you are unsure how hot you want them is to do a few tests and mark your jars. This way you know for next year what was perfect.