This is a pure Demerera rum distilled on DDLs column still and then tropically aged for 15 years in ex-bourbon casks. Unlike the previous iteration, this newer bottling contains no added sugar. So now the million dollar question: how does it compare to the previous sugar-added iteration? Aroma: Vůně je vyzrálá, hutná, uhlazeně dubová, se skořicí, dřevitou kořenitostí, pomerančovou marmeládou, k tomu se přidávají i čokoládové pralinky a chvilkami i mentolové aroma (mentolové čokoládové bonbóny). (88 b) In mouth you get some spice, oak and sweet flavours. Pretty strong but smoothe. There is a lot of things going on. The El Dorado 21 Year is smooth in the throat and has quite a long smoothe aftertaste with oak, spice and vanilla. To my delightful surprise the palate matches the nose exactly, deep rich flavors of Raisins, Brown Sugar, faint Pipe Tobacco, Candied Figs, and Prunes. But in an interesting twist in addition to all the rich earthy notes present on the nose, the palate also includes a wonderful rich Toffee note. This is quite delightful. Dal 1998 la distilleria Demerara rappresenta tutta la Guyana nella produzione del rum. Eredita una storia che ha le sue origini nell’impianto delle canne da zucchero lungo il fiume Demerara da parte dei coloni olandesi attorno al 1640, proseguita dagli inglesi, che nel 1650 importarono i metodi di distillazione. All’inizio dell’800 in Guyana erano presenti più di 300 produttori di zucchero, che distillavano la melassa negli impianti del paese.

El Dorado Rum 15 Jahre 43% 0,7l El Dorado Rum 15 Jahre 43% 0,7l

Personally speaking I cannot give any rum a 10 because I do not believe a perfect rum exists. The late great Vince Lombardi once said, "Gentlemen, we are going to relentlessly chase perfection, knowing full well we will not catch it, because nothing is perfect. But we are going to relentlessly chase it, because in the process we will catch excellence. I am not remotely interested in just being good."" Die Rumsorten, die den Titel Demerara tragen, sind alle untrennbar mit Guyana (dem britischen, nicht dem französischen Teil) verbunden. In der Nähe des Demerara-Flusses und an der Küste wird dieser spezielle, global anerkannte und hochgeschätzte Rum hergestellt. Allen voran ein Betrieb hat sich damit einen Namen gemacht und dem Herstellungsland zu Weltruhm verholfen: die Firma Demerara Distillers Limited. Sie ist für die Marke El Dorado - "der Goldene", auf die legendäre Stadt voller Gold und Schätzen im lateinamerikanischen Dschungel anspielend - zuständig. Darüber hinaus brennt sie so manch ein Destillat, das in fremden Blends bekannter Marken verwendet wird. Mehr als 26 Millionen Liter Alkohol werden in der Brennerei pro Jahr produziert, die das Erbe der Diamond Distillery in die weite Welt hinausträgt.Short Description: Deep rich dried fruits, Brown Sugar, and Pipe tobacco. Everything you are looking for in an aged Demerara. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

El Dorado 12-Year-Old rum review - Review | BBC Good Food El Dorado 12-Year-Old rum review - Review | BBC Good Food

El Dorado Special Reserve 15-Year rum is crafted from 15 to 25 year old rums that are then blended and married together in bourbon oak casks. Prior to blending the original batches are distilled using 4 unique stills - the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still, and the Versailles single wooden pot still. This is the best commercially available aged Demerara that I have enjoyed by some margin. Well done DDL! Take pride in your rum - No added sugar needed I didn't think I'd come across a bottle of this considering how limited the selections in the regional liquor stores are. However one store had this behind the counter on the top shelf and I had enough cash on hand to get a bottle.Hailing from Guyana, El Dorado makes what is known as demerara rum, which is simply a rum from the Guyana area that is made using demerara sugar, aka turbinado sugar — you probably know the coarse brown crystals best under the trade name Sugar in the Raw. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. After sitting unopened for a couple of months I decided to uncork it and have a sample. The aroma of this rum can be best described by the word "decadent". Definitely a vanilla aroma. The flavor is sweet with molasses, vanilla, caramel, and oak tones to it. Kind of spicy, too. A bit of a tongue-tingler as a result. It has a bit of a burn to it which fades rather rapidly. Definitely a sipping rum and one I recommend for special occasions. Like Saturday. I the mouth the El Dorado 15 is surprisingly spicy with sweet fruit and a little hint of vanilla. You also get a little bit of smoke and barrel, but just a little bit. This rum is very well balanced. El Dorado 15 has quite high alcoholic content (43%) but you don´t sense that at all.