August to September. Usually large,uneven-shaped fruit. Cooks to brisk, well flavoured froth.A reliable variety that often benefits from some thinning in late June.

Gold is our very own gluten free beer that doesn’t compromise on quality or flavour. Its certified by Late September to End October. A cross betweenWorcester Pearmain and McIntosh, bred by .Medium fruit with partly conical shape, red/dark red skin with soft white flesh. Flavour is sweet, melting. At its best, the most delicious apple that we grow. Bred by the inimitable H M Tydeman. Recommended A Laxton apple, from the early 20th century. Cox crossed with Wealthy, small apples and prone to scab, but good flavour. Mid-August. Traditionally, the first apple available at the start of the season. Small/medium fruit, attractive red stripes over green/yellow base. Flavour is distinct, pleasant but not always very sweet. Yes, a Cox cross. This time between Cox andLaxton's Superb. As the name suggests, a late apple, and a good keeper. Apple has a Cox-type colour, slightly more conical, and tends to be large fruit.Mid-August. Deep red flush over pale base, flesh white, juicy, with a melting flavour. At its best, one of the best flavoured early apples, with a flavour that cannot be experienced inany commercially available apple.Fruit is medium/large. Susceptible to canker, however. Gavin is the result of postwar breeding to produce a Cox-type apple with better disease resistance. It is a cross between Merton Worcester and a crab apple. We have had regular crops, but of somewhat bland flavour, although the apples look wonderful. Forgotten the title or the author of a book? Our BookSleuth is specially designed for you. Visit BookSleuth Probably pre-Victorian, butat any rate known since 1830. Fruit is yellow/green,round and with sin that becomes greasy in storage. Flesh is transluscent white, with an unusually good flavour when cooked carefully. For us, in our trials, this variety has been disappointingwith low yields and irregular cropping!

The bill was 50% more than we usually paid for a meal in this pub/restaurant but unfortunately the overall quality wasn't Once grown widely inScotland and Northern England.Overall, probably the best choice for a Cumbrian orsimilarly 'challenging' location - produces reliable crops of healthy fruit, very little affected by scab. In most seasons a very acceptable eating apples, as well as being useful in the kitchen. Recommended. The old people always seem to grow top prize-winning gooseberries. My 84-year-old neighbour Kate used to entreat me to see her hydrangeas, large seedling avocado trees, and finally her prize gooseberries. They were small bushes, carefully tended, horribly thorny, but covered in glowing red fruit the size of plums, nothing like the old, tiny, green, hard sour lumps of my childhood memories. Wadworth’s brewery team brew a core range of beers and a minimum of eight seasonal beers a year. Farmer’s Glory has stood the test of time and remains the only one to be brewed every August in readiness for the harvest. It will be available in pubs as cask ale throughout September.We were all extremely upset and disapointed and it ruined our day. We had gone there to relax and it was the most stressful day we had ever had. I haven�t been in the pub before, it�s extremely tastefully done with a real log fire and the food is fabulous. Virtually everything is made from fresh ingredients so Andy�s has to work very hard in the kitchen, Terri makes a wonderful hostess. The house red wine is very fine.

Flesh is white, crisp, juicy.Flesh can be tinted pink when fully ripe (like the others on this list, it will ripen in the fruit bowl). My wife had Cumberland sausage and mash with deep red brown rich onion gravy. I sampled that too, it was equally nice. For dessert we had toffee apple brioche, a kind of apple based bread and butter pudding with cream � this was exceptionally good, all rounded off with fresh coffee. Pax: dark red when fully ripe, large and sweet berries but requires pruning to thin out and shape its vigorous, spreading nature, virtually spineless at maturity. By this time we had had enough. We had been there far too long and there was still 3 more courses to arrive. We asked for the bill. Full price it said! So we queried this with the owner Terri and the head chef who i presume is her partner. They were raging that we had the cheek to complain about there establishment. No apology just disgust that we hadnt enjoyed there efforts. After telling us to just get in our cars and leave and swearing at us at the bar we walked out halfway through our Christmas meal. Sport of Alkamene; a modern variety bred in Germany. Compact habit, healthy tree with medium vigour. Retains some of the Cox flavour (Cox is a distant parent). Fruit is pleasant and uniform, but we have had lots of canker and scab problems.The traditional ale at 4.4% abv is brewed with Pale Ale and Crystal malts and has a hint of citrus to create a refreshing perfectly balanced harvest bitter for real ale fans. The Wadworth team of brewers use Fuggles, Challenger and Goldings hops to build the flavour. Along with other thorny things like totara and gorse, cattle will avoid them unless fed hard, but horses or goats will not blink at the odd spine, so you do need to protect them. Speaking about the new branding, CEO for Wadworth, Chris Welham said, “The new look pump clip and brand has real stand out on the bar which is essential today when customers have so much choice. We developed the new look so that this popular beer reached a bigger audience and we are confident it will work”.