To add to the ambience of the place we spent a long time finding exactly the lights we wanted – they are amazing!

Oh ho yes!we’re putting on some amazing Christmas burger specials for you throughout this festive season. We’d also like to thank Berkshire Live for celebrating the news with us as they boast that “Berkshire is not short of amazing places to grab delicious meals. However, nothing can quite beat a juicy burger.” Book a table today! Flaming Cow is all about brilliant burgers (meat, vegetarian, GF) with delicious accompaniments such as hot dogs and ribs. Amber-gold in colour, a firm malt centre supported by a refreshing bitterness and floral hop aroma, with caramel malts in the finish The service was a bit slow to start, but as soon as they realised they were on form and I couldn’t fault them.

Having milked the Etonions over in Windsor for all they’re worth, Flaming Cow are now looking to claim a steak in Ealing Broadwhey’s vibrant restaurant scene after opening their second ranch last month. National burger day has been unofficially celebrated worldwide for decades, and finally in 2013. The day was made official in the UK by McDonalds and Burger King, regardless your style of celebrating – this is an unmissable event for all burger fanatics and Flaming Cow fans. Celebrating in Flaming Cow Style We’ve also made up some amazingly brilliant Hardshakes (milkshakes for adults) as well as a small but really well thought out selection of wines. You’ll need to come and try the lot to make an informed decision (like we did!).

Book a table for a special Flaming Cow celebration and we’ll give mum a complimentary glass of prosecco on us! This award means so much to us, we couldn’t have done this without our incredible team and all the Flaming Cow supporters through the years that continue to experience our burgers and what we have to offer! House fries topped with marinara, grilled onion, bacon, pepperoni & cheese. Allergens: milk, sulphites Whilst we’ve been busy creating Flaming Cow, our chef and owner have been racing around exploring the wonderful world of drinks – we have been looking for drinks that not only taste great but have that pop culture look and feel that go well with our own brand style. And are going to excite our customers.FREE burgers from midday at Flaming Cow @ Ealing on 6th October. Don't forget to tag FeedtheLion on your insta pics. #flamingcow #burger #Ealing #halalfoodie #halalfood #halal #burgers #FeedTheLion

Beef patty, American cheese, smoked bacon, peanut butter, lettuce, red onion, gherkins & blueberry ketchup. Allergens: milk, eggs, peanuts, sulphites In keeping with our great new pop meets industrial look, we wanted some fantastic artwork on our walls. Sometime before 2.30 p.m. on 19 Friday June 1970 I pushed my way through diverse doors into Studio Two at EMI Abbey Road Studios. The lithe men were draped over chairs, couches and desks. Compared to my little steaming padded cell of a studio, this was a cathedral complete with a stairway to God, the control room, presided over by the now-famous sound engineer Peter Bown. Calling all waffle fans! it’s our time to shine thisNationalBurgerDayon the 25th of August 2022! National burger dayAnd who could forgetour delicious gluten free beer Celia – it’s Czech and it’s organic! It just keeps getting better at Flaming Cow!! Located on Eton High Street just a short walk from the centre of Windsor. We are open for indoor dining, collection and takeaway. Walkers’ crisps are celebrating loved local restaurants like us, with the special launch of their limited taste icon flavours which are “delicious crunch-sized versions of the most-loved local restaurant dishes.” Not sure if these were large or small – we’ll assume the latter given the volume – but they were good. The award-winning burger was crowned to the ‘Sante Fe’ beef burger topped with roasted green chillies, Swiss cheese, grilled onions & jalapeno mayo.

You can find us right on the bridge at the end of Eton High Street or across the bridge from Windsor. We take the necessary precautions to ensure there is no cross contamination. For example, our buns are toasted on a separate grill and eggs are fried on a separate tray.Beef patty, diced onion, house mayo, American cheese, ketchup, mustard & gherkins. Allergens: milk, eggs, mustard, celery