Chili - A dried chili pepper can add a nice spice and complexity to this syrup. Delicious in a Hibiscus Margarita! The loose, dried hibiscus flowers used in this recipe can easily be found online. They may also be available in a specialty grocer or health food store. We recommend using organic hibiscus leaves to omit unnecessary preservatives. The longer you allow the herbs to steep, the more robust the syrup's flavor will be. A general rule is to steep them until the infusion cools to room temperature or at least 20 minutes.

Hibiscus Syrup (Easy Flavored Syrup Recipe) - The Sage Apron Hibiscus Syrup (Easy Flavored Syrup Recipe) - The Sage Apron

Hibiscus has a nice flavor that is pleasant to drink on its own or in sweet (or sometimes savory) preparations. The beautiful flowers have a touch of sweetness, floral flavors, and hints of tart fruit - like cranberry and/or pomegranate.

The possibilities are endless with hibiscus flowers in syrup. Their unique flavour and beautiful colour make them a versatile addition to any dish. Get creative in the kitchen and try using them in new and exciting ways. Final Thoughts Place a strainer over a bowl and pour the syrup into it to strain out the flowers. Shake the strainer a little bit to get all of the syrup out. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. Granulated Sugar: I like this organic sugar f or my recipes, I recommend organic sugar f or cooking and baking. Hibiscus Mimosa - Substitute the orange juice for a splash of hibiscus syrup. Perfect for holiday brunches, like Mother's Day!

Hibiscus Simple Syrup » The Thirsty Feast Homemade Hibiscus Simple Syrup » The Thirsty Feast

Use it to flavor fermented drinks like water kefir, jun tea, or kombucha. You can swirl it in for the second ferment. In a medium-sized saucepan, add two cups of water and one cup of sugar. Stir until the sugar has dissolved. Hi, I'm Jenny. I'm a nutritional therapist, herbalist, and author of three cookbooks. I specialize in heritage cooking techniques, and you'll find loads of recipes for fermented foods, slow-simmered broths, sourdough bread, and seasonal vegetables on Nourished Kitchen. Hibiscus syrup can be stored in an airtight container in the refrigerator for up to two - three weeks.Hibiscus Royale– pour a small amount of syrup into a champagne flute and top with champagne (or sparkling wine for a purse-friendly option). It’s party time. Do you serve plain old prosecco, or floral flutes of fizz that will have everyone mesmerised? The latter? That’s what we thought you’d say. A bottle of bubbles is practically compulsory when it comes to celebrating, and these magically opening Wild Hibiscus Flowers in Syrup will make yours stand out from the crowd.