Cretan Kefalotyri Cheese 300g

Product Information

In Greek mythology Aristaios, the son of Apollo and Cyrene, was sent to the Greeks as a gift from the gods. He was to teach them the art of cheese making, an ability that would become known as “a gift of everlasting value.” This variant of pecorino typically varies by region or country since there are several types of pecorino cheese. DODONI Kefalotyri is a hard traditional cheese with a sharp flavor and dry texture, made exclusively from pasteurized sheep and goat milk. Enjoy it as it comes, fried as “saganaki”, or grated over pasta. Its slightly salty flavor will captivate you!

Kefalotiri Cheese Recipes | Yummly 10 Best Kefalotiri Cheese Recipes | Yummly

Saganaki - This delicious cheese dish can be had as an appetizer or a full meal depending on how you make it and portion it. If you want to get really fancy, you can set it alight, browning the cheese to absolute perfection.It can be cooked in several different ways, including sauteed, fried, or grilled. One of the most popular ways to serve this Greek cheese is by first brandy flaming it to make the infamous saganaki. You can even serve kasseri cheese in an omelet or sandwiches, or with appetizers as a table cheese. This exceptional whey cheese is made from the whey of Feta blended with sheep’s milk cream. As a PDO cheese, it’s only made in central and western Macedonia and Thessalia. The popular soft cheese is crafted in various shapes and sizes, but a rindless log is one of the favourite as a table cheese. Manouri is white and creamy in texture, like a light cheesecake. The unique flavour is fresh, milky and slightly lemony. The cheese is often used in pastries, spanakopita, or drizzled with honey and served for breakfast. Myzithra [mee-ZEETH-rah] For 60 years, we’ve crafted authentic Greek recipes. And in that time, our artisan cheese and yoghurt makers have learned exactly what makes our food so delicious. Now, we proudly offer the DODONI Plant’d range – a vegan, plant-based, natural, and delicious alternative to dairy products. The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

Kefalotyri Cheese 230gr Epirοs | Agora Greek Delicacies

With a sweet and fruity taste, this high quality PDO cheese is Greece’s second most popular after Feta. Made in wheels, the rind of the hard cheese is marked with the characteristic crisscross pattern of its draining cloth. There are various types of Graviera produced in Greece. Graviera of Crete is made from sheep’s milk and ripened for at least five months. It’s slightly sweet, with a pleasant burnt caramel flavour. Kasseri [kah-SEH-ree]When you're interested in an excellent melting cheese that can be used in soups, casseroles or melted on top of pizza, asiago is a wonderful option. It has a sharp flavor with nutty undertones and can replace kasseri cheese in several dishes. However, if you’re searching for a substitute with a similar taste profile, there are several options to consider.