Ledaig Single Malt Scotch 10 Year Old Whisky, 70 cl

Product Information

Situated on the north side of the island of Islay near Port Askaig, Bunnahabhain is pronounced bu-na-ha-venn. This 9 year old Ledaig single malt whisky, bottled in 2019, is one of 411 bottles aged exclusively in a refill hogshead. Another interestingly named distillery, deemed unpronounceable for non-Scots when first produced as a single malt, it's bottling name was changed to the Singelton. Visitors requiring a pitch outside of these dates, please call reception on 01631 710291. Booking and Deposits

Provenance single cask single malts from Douglas Laing offer a taste of the hugely varied work of Scotland's whisky regions. Another well made SIngle Cask Ledaig from Elixir Distiller's under The Single Malts of SAcotland range. With water, a floral aroma with a real presence of pear in the tasting, followed by the same smokey savoury finish. Initial tasting; simple sugary sweetness with no "sweetness of..." nuances, which I found disappointing.

The newly updated Route 78 Sustrans cycle path runs through our Park so you can safely enjoy the surrounding area by bike if you so wish, with most of the 26 mile section from North Ledaig to Ballachulish on a traffic free path, with a few sections on minor roads. Much of the path between North Ledaig and Ballachulish is built along the former railway line which ran from Connel to the Slate quarries near Ballachulish. This path has great views, hugging the coast for much of the way and is largely flat. Here are some of the top examples of distillery names that are often mispronounced that you'll now be able to say with confidence: Laphroaig

Peated and unpeated whisky from Tobermory – Mull’s only whisky distillery – was once used for both Ledaig and Tobermory. Now Ledaig is a purely peated malt, and a heavily-peated one at that. The Tobermory Distillery on the picturesque Isle of Mull isn't home to just unpeated whisky. It also makes superbly smoky single malt under the name of Ledaig (that name isn't simply a coincidence, by the way - Ledaig was one of the distillery's previous names!). Distilled using the same pot stills as the classic unpeated Tobermory expression, just with peated barley instead, the whisky boasts plumes of rich, earthy, almost medicinal smoke, with underlying fresh fruit and crushed spice notes. This particular expression ages for 10 years before bottled at the very specific strength of 46.3% ABV. The distillery is said to have ceased production in 1837 and was put up for sale in 1844 by the proprietor, John Sinclair of Lochaline, by Morven. [5] Presumably the sale was unsuccessful as he put the distillery up for sale again in 1849. [6] and was still for sale in 1851. [7] Single Cask from Single & Single aging Ledaig whisky for 13 years in American Oak and Sherry presenting a a smoky, peaty and rich cask strength expression We offer a large range of touring pitches with all of them having electric hook up points (10amp supply). We accept all forms of touring, outfits including single and twin axle caravans, fifth wheel caravan, folding caravans, motorhomes up to 12 meters, campervans and trailer tents.I dont want to say I am disappointed with this whisky, but it has now definitely less smoke and it is coloured. Also it is fruitier and sweeter. Once again it is not a bad whisky by no means, but personally I would rather buy a bottle of Distillery for Sale or to Let". Glasgow Herald. Scotland. 9 November 1849 . Retrieved 4 October 2021– via British Newspaper Archive.

The current buildings were constructed during that first period of occupation, [3] and were licensed in 1823. [1] In 1822 it was reported that the distillery produced 6,686 gallons of spirit from 10 November 1820 to 10 November 1821. [4] It has the typical Ledaig soft briny peat, but without the body of the 10. Instead it's pretty thin. Really, not much else to report. Tobermory Distillery Sold". The Scotsman. Scotland. 21 May 1936 . Retrieved 4 October 2021– via British Newspaper Archive.In 2012, during the driest summer for thirty years, the distillery was forced to halt production temporarily, to preserve the quality and consistency of its whisky. Early the following year, following several further months of unusually dry weather, there was another temporary halt to production. On each occasion, the water level in the small, private loch used to supply water to the distillery had dipped to such an extent that proper rainfall was needed to replenish it to a satisfactory level. [23] In 2013 Burn Stewart was bought by Distell Group Limited of South Africa.