The artistry of the Japanese tea ceremony is reflected in the preparation of Matcha, with the name itself translating as 'ma' for powder and 'cha' for tea. Traditionally Matcha preparation includes the use of a bamboo spoon (Chasaku) to measure out the powder, placing it in a bowl where it is mixed with hot water and then whisked vigorously using a bamboo whisk until frothy. The Matcha is then served – and sometimes drank – from the bowl. Matcha is finely ground green tea originating in China and later popularized in Japan. Matcha is enjoyed worldwide for its natural energy boost and antioxidant content. Our line has unlimited possibilities – mix it, shake it, blend it, or enjoy it on its own.
Matcha Spoon | Whittard of Chelsea Bamboo Matcha Spoon | Whittard of Chelsea
h2>
Asked by: TeaBear711
Mix n Matcha Cup with Straw for Matcha Green Tea Cup with Lid To Go Matcha Drinking Cup for Matcha Lover Green Tea Cup with Straw Description: This type of handleless tea cup is based on the Chawan, or tea bowl, which originated in ancient China and spread to Korea, Japan, and other parts of Asia. It is used most commonly nowadays for traditional Chanoyu (Japanese Tea Ceremony) as part of the meditative and performative experience around preparing Matcha, or powdered green tea. There are several bowl shapes used in the tradition; Margit’s hand-built Chawan closest resembles the rounder, footed Goki-gata. Many cultures around the world drink other types of tea from a tea bowl, especially tea types that require a cooler water temperature to steep for optimum flavour (less than 100°C) - green tea, oolong tea and white tea. This allows you to cradle the bowl in your hands as you sip without your fingers being burned. The versatility of the tea bowl shape lends it to other, less conventional uses: a bowl for sorbet or ice cream, hot soups, hot and cold cereals, etc. Using the chashaku is quite simple. All you have to do is hold it by the thin part, just like you would a pencil and dip the scoop into the matcha container. It makes no difference whether you are using the chashaku in a matcha tin or a natsume, as they both have the same general shape. Next, push the edge of the chashaku into the matcha powder until you have as much powder on top as possible. Then you can simply lift the chashaku scoop out of the container, and very carefully place it over the matcha bowl or matcha sifter to dump it out. teaspoon Matcha Powder for 70ml (approximately 1/4 cup) water. 75ºC - 80ºC water. Sift matcha powder into a teabowl. Add a small amount of water, and create a paste using a bamboo matcha whisk in a zig-zag motion. Add the rest of the water, and whisk thoroughly until a nice froth is achieved. Serve immediately.The name simply translates into “tea scoop” with cha ( 茶) meaning tea and shaku (杓) meaning scoop. The other two important tea utensils used in the tea ceremony are the chasen (tea whisk) and chawan (tea bowl). If you just learn a few Japanese characters, it can make it easy to decipher the meaning of a lot of the utensils used in the Japanese tea ceremony. History of Matcha Chashaku The chashaku is an important part of the Japanese tea ceremony. Although the bamboo matcha whisk gets all the attention, the chashaku serves an important role as well. In this article, we’re going to be looking at what the chashaku is and how it’s used. We’ll also highlight a few benefits of the chashaku, the best spoon for preparing matcha tea Description: This traditional ceramic stand is an essential tool made to help preserve the shape of your chasen (matcha whisk) as well as to ensure that your whisk dries properly. Therefore, it is recommended to use a matcha spoon or a specialized measuring spoon to ensure consistent quantities of matcha powder. What Material Is Best For A Matcha Spoon Or Chashaku?
Joined in 2023 
82 
63 
Great Deal 
New Comment