For frothy foamy indulgent coffee double up! Add double the recommended amount based on the volume of water you’re using, give it a mix then foam it up.

Our MIGHTY Protein Oat m.lk proves that plant-based can still taste amazing. So how do we do it? We take oats and plant protein from yellow split peas plus lots of other goodies, and cleverly combine everything to create a delicious, vegan, plant-based oat milk alternative you'll love. To do this, make up as much oat m.lk you need (use ratio of 10g powder per 100ml water) and use a steamer or your preferred frothing device to achieve the desired level of frothiness. We’ve kept things simple here. Our vegan powdered oat milk alternative has only 3 ingredients – oats (obvs), coconut oil and salt. That’s it. Oats, coconut oil and salt.

Our new oat milk powder is the perfect replacement for dairy milk powder in things like bread making, soups, puddings, cakes, and other tasty treats. WHERE DO THE OATS COME FROM?We work our hardest to source quality ingredients with a low environmental impact. In particular, we’re always looking to reduce the air miles that go into our products. So, we are pleased to say that our oat milk powder is made from oats that are sourced across the EU. Bake it your way! The beauty of oat m.lk powder is it’s versatility, and it comes to life through baking. Weigh it out as a dry ingredient and add your water later on, or make it into a milk and add the required liquid. And, as our oat m.lk powder comes in an easily portable bag you can take it travelling, camping, or to work with minimal fuss. Yep, simply scoop up our plant-based creamer and stir into coffee and tea. There’s really nothing more to it because our oat-based coffee creamer mixes well with no residue.

Our recommendation is using 10g of powdered oat m.lk per 100ml of water. Adjust using this ratio for the volume required. You can add extra creaminess by using slightly more powder.

This scrummy oat protein milk alt is subtly sweetened by the oats, so there are no artificial sweeteners or refined sugar lurking around. It’s ideal for splashing on your cereals, in porridge or smoothies, or using it in baking just like milk.