Milton J. Rosenau, M.D." www.cdc.gov. Archived from the original on 23 August 2013 . Retrieved 7 September 2017. Pearce, Lindsay (2002). "Bacterial diseases – The impact of milk processing to reduce risks". Bulletin of the International Dairy Federation. 372: 20–25. ISSN 0250-5118. Archived from the original on 29 July 2017 . Retrieved 23 June 2017.

Since it is technically impossible to bring the milk to that exact temperature, it is always safe to work with a range of temperatures. To be safe, you can heat the milk to between 72°C to 74°C for 15 to 20 seconds. Clean and sanitize containers. Clean a milk container thoroughly with hot water and soap before using. For best results, sterilize a heat-safe container after cleaning by submerging it in hot water (at least 170ºF / 77ºC) for 30 to 60 seconds.Shell and tube heat exchangers are often used for the pasteurization of foods that are non-Newtonian fluids, such as dairy products, tomato ketchup and baby foods. A tube heat exchanger is made up of concentric stainless steel tubes. Food passes through the inner tube or tubes, while the heating/cooling medium is circulated through the outer tube. As the milk in the present example is not going to be separated into skim milk and cream, a centrifugal clarifier is shown in Figure 7.6.

energy consumption is reduced with the use of a water pump which allows afaster transfer of energy to the milk Store in the refrigerator. Pasteurization only kills 90 to 99% of bacteria in the milk. You still need to refrigerate the milk to prevent the bacteria population from growing to unsafe levels. Seal the container tightly and keep it away from light. [7] X Research sourceEasy milk transportation has been THE great help for our customers for more than 10 years now. Stable 4-wheel undercarriage Legal – legislation stipulating process parameters as well as choice of components and system solutions still considered as being the most appropriate method of verification, the factors listed below influence the residual levels and should be taken into account when interpreting the results: