Oreo Cool Mint Cookies, 15.25 oz

Product Information

For the mint whipped cream, simply beat heavy cream, powdered sugar and mint extract together until the cream fluffs up. You can even throw in a few drops of green food colouring if you want it to have a minty green appearance. Remember to add this before you whip the cream, not after. Prep. Preheat oven to 325°F, line the bottom of a 9-inch (23cm) springform pan with parchment paper, and grease the sides. We are two sisters from Texas who have a love of good food and spending lots of quality time in the kitchen.

This delicious Mint Oreo Cake is SO good, with mint Oreo cake layers, rich ganache, and mint buttercream frosting. Using the bottom of a glass cup is extremely helpful to press the mixture nice and tightly in the dish. The creamy layers of sweetened whipped cream, velvety cream cheese, and silky milk chocolate pudding are perfectly complemented by the crunchy, chocolatey Oreo crust and crumbles that adorn the top. Transfer mixture to the greased 9-inch springform pan and, using the flat bottom of a glass or measuring cup, press into the bottom and up the sides of the pan.Make the mint cream cheese frosting. In the bowl of a stand mixer, add the room temperature butter and room temperature cream cheese. Beat with the whisk attachment until light and fluffy, or about 2-3 minutes. Turn off the mixer and add the mint extract, about 5 cups of powdered sugar, and the green food coloring.. Mix on low until fully incorporated, then beat on high for about 30 seconds until it is light and fluffy again. Add up to one more cup of powdered sugar until stiff peaks form.

Mix for 3-4 minutes on medium speed until fluffy and smooth, and then a minute or two more on low speed to reduce air bubbles.This buttercream is so delicious- it works great as a filling or frosting, and can be whipped up in no time. It is based on our Classic Vanilla Buttercream, plus a little peppermint extract. Turn off the oven and leave the door closed for 30 minutes. The cheesecake will continue to cook, but slowly begin cooling as well. Pour Oreo crumbs into a medium bowl and mix in melted butter using a fork until all the crumbs are coated.

STEP ELEVEN: Remove the baking dish from the refrigerator and spread the pudding over the cream cheese layer.There’s mint flavour all throughout this cheesecake, but with the addition of chocolate, it’s not too overpowering! This is what you can find in this ultra decadent cheesecake: Don’t skip the Oreo cream.Adding the cream filling to your shake provides a creamier texture and a stronger Oreo flavor.