The Modern Multi-cooker Cookbook: 101 Recipes for your Instant Pot®

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Melissa Clark, the well-known New York Times food writer, initially bought herself an Instant Pot because she wanted to know what all the fuss was about. She soon found out that this small kitchen gadget could revolutionize her dinner repertoire. So, she wrote a cookbook completely devoted to the Instant Pot. In it, she offers recipes for imaginative meals that remain convenient for the cook, such as Japanese beef curry, green Persian rice with tahdig, smoky lentils, and osso buco. Many reviewers praise the fact that the cookbook calls for mainly whole foods and that many of the recipes are oil-free. The book even has a section devoted to troubleshooting problems with your Instant Pot and a number of handy reference charts that give you cooking times for beans, lentils, grains, and vegetables. The cookbook is divided into sections based on functions, like pressure cooking, slow cooking, and steaming. You’ll read a detailed explanation of how the cooking method works, when and why you should use it, and some of the pitfalls you might run into along the way. The organization of the cookbook and the thoroughness of its explanations earned it high marks among many reviewers; some do note, however, that a few of the recipes didn't turn out as flavorful as they expected. For active people and busy families, one of these super-speedy cooking pots can be a miraculous time saver. Fabulous flavours, aromas and textures, which would normally take hours to create – with much stirring along the way – can be ready in minutes at the end of a busy working day, and healthy, nutritious meals are just a press of a button away.

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There is no set rule for how many recipes a cookbook contains. They can range anywhere from 50 to 500. If you want a practical cookbook brimming with options that you’ll explore for years to come, try aiming for a cookbook that has over 100 recipes in it. If you don’t want to be overwhelmed by sheer choice, or are a newcomer to a certain type of cooking, a smaller cookbook may be better. Julia Warren is the Senior Vice President of Commerce Operations at The Spruce Eats. In addition to Instant Pot cookbooks, she has also written about the best Mexican and vegan cookbooks. One source Julia trusts for sous vide recipes in particular is America's Test Kitchen: "The times and temperatures that you need to sous vide perfectly need to be precise, and [they're] one of the few sources I trust to test out all my favorite recipes," she says. Culinary instructor and food writer Ivy Manning is considered to be an Instant Pot expert, having written two previous books (" Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals" and " Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever") fully endorsed by Instant Brands.In addition to the recipes being beautifully photographed, they're also clearly written and easy to follow. Note that some reviewers added that this cookbook also contains recipes that don't skimp on full-fat coconut milk, salt, sugar, and oils.

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While all the recipes are made from scratch, the majority of them require only about 15 minutes to prep, and many people say they're all simple to make.There are over 65 recipes that take less than 45 minutes from start to finish. Each one has under 12 grams of net carbs per serving with most of them falling below 10 grams. And if you’re completely new to the keto lifestyle, you can learn more about it from the book’s intro, which explains the principles of the diet and helps you calculate your macros. For active people and busy families it’s a miraculous time saver. Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritious meals are just a press of a button away!