NYX Women's Cosmetics, Multicoloured, One Size

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Heat the oven to 200 degrees Celsius (nonfan)/375 degrees Fahrenheit. Line the bottom of 2 (20-centimeter/8-inch) cake pans (tins) with a removable base with parchment paper and grease the sides. Alternatively, grease the bottoms and sides of 2 (20-centimeter/8-inch) regular cake pans, line with parchment, and grease the parchment. Glides on as smooth as butter leaving lips soft, supple and kissable, plus it stays put and won't feather cup plus 3 tablespoons/220 grams very hot coffee, plus 1 tablespoon/14 grams at room temperature, for brushing

NYX Professional Makeup Butter Gloss - Praline | Make Up NYX Professional Makeup Butter Gloss - Praline | Make Up

The best thing about chocolate cake is that it doesn’t really need a specific season or, arguably, a specific reason to be made. The malted cream and hazelnut praline make this cake what you could call “pure joy” in dessert form. You’ll make more smooth praline than you need; keep any extra in a jar in the fridge to spread onto toast, or to mix with cocoa powder for a Nutella-esque experience. You surely won’t regret it. Using the tip of the knife, lift the corner of the acetate sheet off the marble slab and transfer the acetate sheet onto a baking sheet. Place the baking sheet in the freezer until the chocolate has set hard. Mineral Oil/ParaffinumLiquidum/ Huile Minérale,Polybutene, Diisostearyl Malate, Beeswax /Cera Alba / Cire d’abeille, Ceresin,Silica Dimethyl Silylate, Polyethylene, SorbitanSesquioleate, Phenoxyethanol, Fragrance/Parfum. MAY CONTAIN / PEUT CONTENIR (+/-): Titanium Dioxide (CI 77891), Iron Oxides (CI77499, 77491, 77492), Manganese Violet (CI 77742), Red 6 (CI 15850), Red 7 Lake(CI 15850), Red 28 Lake (CI 45410), Yellow 6 Lake (CI 15985), Yellow 5 Lake (CI19140).

Fold in the chocolate mixture, then divide the mixture between the three lined tins and bake for 25–30 minutes until risen and a skewer inserted into the centre comes out clean. For the chocolate fudge frosting, pour the cream into a pan, add the butter and heat, stirring occasionally, until the butter has melted. Bring to just below boiling and remove from the heat. Add the chocolate and whisk until smooth and glossy. Pour into a bowl and leave to set at room temperature, whisking occasionally.

Butter Gloss Non-Sticky Lip Gloss - NYX Professional Makeup

In a large bowl, whisk together cocoa, flour, baking powder, baking soda, salt and sugars. In a separate bowl, add the oil, eggs and kefir, and whisk just to combine. Add to the dry mixture and use a spatula to gently fold through. Add the ¾ cup plus 3 tablespoons/220 grams hot coffee and mix gently to combine. It’ll look very runny at first, but will soon come together into a glossy, pourable batter. Cream the butter and sugar together in a separate bowl until pale and fluffy, then add the eggs, one at a time, mixing between each addition. Put the cocoa powder, light brown sugar, vanilla paste and boiling water in a bowl and whisk together until the sugar has dissolved. Set aside to cool slightly.Add a splash of sumptuous colour to your lips with NYX Professional Makeup Butter Gloss, a silky liquid lip colour with glossy finish. Features BUTTER GLOSS, DEVIL'S FOOD CAKE (red lip gloss): Buttery soft and silky smooth, our decadent Butter Lip Gloss is available in a wide variety of sumptuous shades; Each glossy color delivers sheer to medium coverage that melts onto your lips Place one of the cooled sponges on a cake stand and spread with about one quarter of the frosting. Place another sponge on top and spread with another quarter of the frosting. Place the remaining sponge on top, then spread the remaining frosting over the top and sides of the cake, swirling with a palette knife.