You normally can’t use a food processor or blender for cake recipes made with flour because they’re simply too powerful so they will overwork the gluten in the batter, resulting in horridly hard, rubbery cakes! First – boil and chop

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You will need 2 medium oranges about 8cm / 3″ in diameter (think baseball size) totalling around 600g/1.2 lb. You don’t need to be exact here – if they weigh more, your cake will be a little bit more moist. If they weigh less, that’s totally fine – almond meal cakes are super moist already, you won’t feel deprived. Drain, then repeat twice more. (ie 3 x 10 minutes) The purpose of this step is to remove the bitterness from the white part of the rind – if you skip this (and there are some recipes that do) then the cake will be bitter. Shortcut: Boil 40 minutes without draining, but keep an eye on water level. The flavour is marginally “cleaner” if you change the water as directed, but this shortcut is perfectly acceptable; PS. Also – for gluten-free purposes and just because it’s darn tasty – a suggested alternative to this cake is Flourless Chocolate Cake. New video for this one is coming soon! Excellent!! I made two by just doubling the batter in one mixer and didn’t have any issue. I did increase the temp to 350 because I had exactly an hour to cook them before running out the door and they were perfect after 60 mins.Add the remaining ingredients – almond meal, baking powder, sugar and eggs, then blitz until well combined. If at this stage you realise there’s still too many rind chunks, you can blitz for longer; Unfortunately not! Tried, and it was too bitter because the ratio of pith to flesh is higher. But it had a gorgeous lemon flavour. Still working on it!

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Blitz oranges: Place chopped oranges in a food processor (Note 6). Blitz on high for 4 x 10 second bursts, scraping down the sides in between, until it's pureed into a marmalade consistency with only a few visible bits of rind remaining. It does not need to be completely smooth. The Swan orange microwave is a very stylish and functional addition to any kitchen, this 20 litre microwave has 800 Watts of power and features 5 power levels and a defrost setting. The digital 60 minute timer allows you to easily see how long your food has left to heat on the easy to read digital display. The microwave comes complete with a 245 mm glass turntable and is opened using the pull handle situated on the door. If you are using the microwave, DON’T cook for any longer than 30 – 45 seconds at a time or you’ll burn the chocolate. Can I add any other flavourings?

Orange Cake - rind and all! | RecipeTin Eats Whole Orange Cake - rind and all! | RecipeTin Eats

This is literally raw almonds that are blitzed into a fine powder. It’s easily found nowadays, sold in the dried fruit & nut section and health food section of grocery stores. However, if you want to give it some pretty finishing touches to impress your work colleagues or friends, here are a few suggestions: The cost of the ingredients here have been calculated using supermarket value lines and the recipe is designed to be made in conjunction with a low-cost store-cupboard. Blitz for 3 x 10 second bursts on high, scraping down the sides well, until you no longer see the large lumps and it’s looks like jam. It may take longer depending on the strength of your food processor. Basically, the less orange rind bits, the better – but some rind bits are ok, great jammy texture! Sometimes cake mixes contain small lumps which are difficult to incorporate into the batter. If this is the case with the one you buy, simply pass it through a sieve before mixing with the other ingredients.Take the pudding out of the microwave, using an oven cloth as it will be hot, and leave to stand while the sauce is made.

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Pour into a lined cake pan – 1 x 23cm/9″(cake will be 4 cm / 1.7″ tall) or 2 x 20cm / 8″ (cake will be 3 cm / 2.2″ tall); Generously oil a 1 litre/1¾fl oz microwaveable pudding basin (it should have a diameter of around 17cm/6½in at the rim – see recipe tips below). Cut a small circle of baking paper and place in the bottom of the basin – this will make it easier to remove the sponge. Hi, I'm Sarah. I help busy people decide 'What's for Dinner?' Find hundreds of recipes here, and also in my bestselling recipe book. Hope my recipes make your life easier ❤️ Christmas is almost here and in a mad year, where all of our lives have been turned upside down in one way or another, I’m trying to take joy in the little things that make me happy.

This recipe looks interesting but I wasn’t hesitatnt to try it because the oranges from the shops probably have pesticide on the skin. The skin normally looks ‘perfect’ without blemish.