Crunchy Shiitake Mushroom Chips: Shiitake mushroom, Sustainably sourced green palm oil, Maltose, Himalayan salt. Frequently Asked Questions How exactly are Other Foods’ Crunchy Mushroom Chips made? When you think of eating mushrooms, you think of their soft and slightly chewy texture that can become almost rubbery when cooked. This can be off-putting to some people. Mushroom chips, however, have a surprisingly light and crispy texture with a slightly nutty savory flavor that varies by seasoning. various flavors of mushroom chips mushroom chips vs. dried mushrooms

These Crunchy Mushroom Chips are made from slow-baked mushrooms flavoured with a pinch of Himalayan salt to bring out their natural umami flavour. Long story but I can't eat potato crisps anymore. Since I love crisps, I have been looking for something crunchy and savoury to fill the void. Now, these have a super satisfying crunch and, after enjoying the flavour of these, I honestly wonder why no-one has ever made a mushroom flavour for actual crisps - I imagine garlic mushroom Tyrells or something. While mushroom chips have only been around commercially for a few decades in Asia and only several years in the western world, dried mushrooms have been sold and used for centuries. Try something different with Other Foods’ Crunchy Mushroom Chips. They’re nutritious, delicious and oh-so unique! Gluten-free and paleo-friendly. Key Information

With a naturally sweet and nutty after-taste, the trumpet royale mushroom is the most popular exotic mushroom in Asia. Scientific researches shown that mushrooms contain unusually high amounts of two antioxidants, ergothioneine (or ergo) and glutathione, that could help to fight the signs of ageing and boost health. With the highest ergothioneine level, trumpet mushrooms helps to protect cells from harmful free radicals and improve the circulatory system. A delicate, mild flavour with a velvety texture, Oyster Mushrooms are not only delicious but also taken to reduce harmful Cholesterol and maintain heart health. Oyster Mushrooms contain erogothioneine, a lesser-known antioxidant amino acid that protects the cells of the body, reducing triglycerides which can cause cardiovascular disease. Its significant antibacterial activity due to an active compound, “benzaldehyde”, which was shown to fight off diseases and lift the spirit.

Just like their Oyster companion, but made with Shiitake mushrooms instead. These Crunchy Shiitake Chips boast a velvety texture and delicious flavour. Shiitake mushrooms are also a great source of niacin, riboflavin, fibre and plant protein! Ingredients Healthy Supplies is a small, independent company based in Lancing, West Sussex. Limited company reg. 6960233. Vat No. 976016309. These fungi chips are a relatively new food product having only been produced globally since the mid-2010s.Mushroom chips are made from a variety of different mushrooms. The most popular type of mushroom used in chip form is the Shiitake mushroom. Other types of mushrooms that can be used include porcini, oyster, and lion’s mane mushrooms. Each type of mushroom brings its own unique flavor and texture to the chip. They are all dried and then chopped into small pieces before being added to the chip batter. This ensures that the mushrooms are evenly distributed throughout each chip. What can they be eaten with? Crunchy Oyster Mushroom Chips: Oyster mushroom, Sustainably sourced green palm oil, Maltose, Himalayan salt. First of all, the mushrooms are vacuum dried and placed into a vacuum chamber to cook at a low temperature (around 60°C). Vegan maltose (also known as malt sugar) is then added to bring out the natural sweetness. Lastly, the chips are seasoned with Himalayan salt for the perfect balance of flavour.

gluten-free and paleo-friendly, not only are they free from artificial nasties, but they are also high in fibre and count towards 1 of your 5 a day! And that’s not all. These Crunchy Mushroom Chips also contain 80% less salt than standard potato crisps. Crunchy Oyster Mushroom Other Foods’ Crunchy Mushroom Chips are just like regular crisps, but made from mushrooms! Coming in two varieties, Crunchy Oyster and Crunchy Shiitake, you really are spoilt for choice with this vegan-friendly alternative.