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Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 950°F (500°C), cooking authentic stone-baked pizza in just 60 seconds. Ooni Fyra 12 is perfect for making pizza anywhere, thanks to its lightweight design (just 10kg, or 22lbs). If you were running one of the multifuel Ooni pizza ovens on pellets such as the Pro 16, Karu 12 or Karu 16, you would have to feed small quantities of pellets directly into the firebox. It can be worth it to learn how to use these kinds of outdoor pizza ovens, though, especially if you want to enjoy some delicious pizza. This guide here will tell you everything you need to know about wood pellet pizza ovens before you buy. So how do you do that, will just any fire lighter/gel do? No, many ‘traditional’ BBQ fire lighting cubes/gels have some pretty nasty chemicals in them.
When it comes to your pizza oven, it is best to use hardwoods. Since they come from deciduous trees, they tend to be denser and produce less sap over softwood. This allows them to be heavier leading to a steady, hot, long-lasting burn. Furthermore, use suitably temperature-rated gloves when interacting with the very hot pizza oven. 7: What Ooni Accessories Do You Need?You’ll also want to keep any Ooni at least a meter away from any other materials to avoid any potential associated fire risks. These are smaller pizza ovens that are generally made from stainless steel. This makes them perfect for outdoor use (assuming the material is of good quality) because they are durable, strong, and resist rust and corrosion from the elements. They are also known to retain heat very well and provide an even cooking temperature. The first is a pizza peel to load and unload the pizza from the oven. Remember for it to fit inside the Ooni Fyra it must be no wider than 12″. Another essential accessory is an oven brush, the pizza stone may get ash from the pellets or food residue from a previous pizza that you need to clean off before the next pizza. Ooni also offers gas-powered portable pizza ovens, so what’s my argument for why someone should choose the pellet-focused Fyra 12 over the gas-fired Koda or Karu models? Well, the first reason is cost.
These days, we’re all about nurturing the deep-rooted, undeniable love of pizza inside all of us. We want to make great pizza possible for everyone, anytime and anywhere hunger strikes. However, you need to be aware that while each Ooni is covered by a pretty good 3-year warranty (once registered), water damage and surface rust are not covered in the Ooni Warranty Terms and Conditions. Though if you’re garage/shed gets damp bringing the Ooni indoors would not be a bad idea and storing it in your loft etc. 11: Can An Ooni Be Left Outside?As I stated in my introduction above, while Ooni has a range of models as you can see here, there is one model that is specifically designed to run on pellets, and its the Ooni pizza oven I would choose. If you’re not constantly watching/feeding the fire with new wood chunks or charcoal, the fire will not maintain a consistent temperature or could even go out. Furthermore, you should also know that wood pellets go bad once wet. Hence, you need to protect the pellets from rain/water as well. The only exception to this rule is 100% charcoal pellets. 10: How Should An Ooni Be Stored? While using the Ooni in the middle of summer and you know the weather is going to be dry leaving the Ooni outside would obviously not cause damage. As an Ooni pizza oven is a much simpler affair, you have to manually get the pellet fire going in the Ooni.
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