Here is a general overview of the steps involved to make this pineapple paloma recipe. Be sure to scroll to the bottom of this post for the full recipe. A traditional whiskey smash combines whiskey with some kind of fresh fruit, usually lemon, and some mint. Using pineapple gives this drink a more tropical vibe, so instead of using mint, I garnished this with some pineapple fronds and added in some tiki-style bitters. In a small sauce pot over medium-high heat, make a ginger simple syrup by combining water, ¾ cup sugar and ginger. Bring to a boil, stirring until sugar is dissolved. Remove from heat and let cool.

BarCraft BCCSPAPL Pineapple Cocktail Shaker with Recipe

To make the syrup, simmer 8 oz myrtle leaf, ¾ cup sugar, and 8 oz. water for 20 minutes. Let cool and strain through a fine-mesh sieve. Make your simple syrup by placing sugar and 1 cup of water into a pot and bringing to a simmer. Stir until the sugar completely dissolves. Remove from heat and let cool. Juice 5-7 lemons to make a cup of juice. Not a fan of pineapple? I got you. The classic paloma is just as satisfying and easy to make as is this one or change it up with a Watermelon Paloma! Just as delightfully decadent as the original dessert, this drink will take up much less time than trying to make an actual key lime pie. Amanda’s Cookin shows you how to make this drink in no time. 24. Flirtini Shake Drink RepeatFresh lemon - you can use lemon juice if you don't have fresh lemons. The drink will lose a little of its citrus flavor if you don't have a fresh lemon peel to muddle, but it will still taste good. Combine lemon juice, simple syrup, 3 cups of cold water, and KeVita Raspberry Lemon Master Brew Kombucha into the pitcher with the raspberry puree. Stir then refrigerate your pitcher of lemonade for 30 minutes. Garnish with lemon wheel and fresh raspberries.

Piña Colada Recipe - The Spruce Eats Piña Colada Recipe - The Spruce Eats

Mix coconut cream, heavy cream, and pineapple juice in a blender. Add ice and blend for 15 seconds. Serve in a 12 oz glass and garnish with fresh pineapple and a cherry. Red Aperitif liqueur - if you don't have this, you can use the same amount of grenadine instead, or pomegranate juice.Combine simple syrup with all other ingredients except the tonic in a shaker and shake for 30 seconds to mix. Pour into ice filled glass and top with tonic water. Garnish with a lime wheel or a sprig of mint. Speaking of ice, these nugget ice trays are perfect if you want to easily make the tiny nugget ice, also known as Sonic ice or pebble ice, as shown in the photos. (And they're wayyyyy cheaper than the GE Opal nugget ice maker!) Instructions