If you don't have a cheese grater, slice up the cheese with a knife. Try to get the pieces as small as shredded cheese from a grater.

This is a white cheddar powder so you get that bold cheddar flavor without the orange color on whatever you use it for. You can use cheddar, swiss, parmesan, or any other similar variety to make powdered cheese. Even soft cheeses like brie or cottage cheese will work well, they’ll just require a little additional work. You can either use a food dehydrator or a microwave to make powdered cheese, but either way, you will need a food processor or a blender with a process set. Using a regular blender might re-liquify your cheese, especially if you end up opting for the microwave method. Add it to your white sauce when making mac n’ cheese. It will give you the perfect cheesy taste and cheese pull. It does require some experiments with trials and errors to determine the most suitable types of cheese for dehydration. This could be observed through the dehydration process and the end result.In the microwave or oven, you’ll be best served using any combination of the following hard cheeses: If making powdered cheese is something you’re planning on doing more than once, you might want to consider getting a dehydrator. Start by thinly slicing your hard cheese using a sharp knife and spreading the thin slices on a microwave-safe plate.

If you’re using the microwave approach, it can still work, but, as mentioned, not with liquid cheeses like cottage or ricotta. The hotter you get these cheeses, the more they just curdle and boil, and they may never become fully crisp. Related Articles We hope you find this guide to finding the best powdered cheeses to be an informative resource for your cause! Keep in mind, that microwave is only suitable with hard cheese or shredded cheese, not the soft one. Spread the cheese on a microwave-safe tray. Put down parchment paper first. Then spread the cheese out evenly on the tray in a single layer. [10] X Research sourceThere are a few ways to make each of these steps easier on you, so I’ll break them down one by one. 1. Thinly Slice the Cheese The first method, using the dehydrator, has the highest success and accuracy rate when making powdered cheese. However, given that not many home cooks have a dehydrator on hand, using a microwave is an acceptable substitution. Storing your microwaved powdered cheese. Store your microwaved powdered cheese in an airtight container and keep it in the fridge. Unlike the dehydrator method, this approach doesn’t rid the cheese of all excess moisture (though there’ll be a lot less than when you started), which means the cheese can go bad sitting on the counter. You can store your microwaved powder cheese for as long as you’d typically store cheese. You can find powdered cheeses in multiple flavors. A few of them include cheddar, parmesan, Romano, asiago, provolone, cream cheese, and more. You would be surprised just how many options are out there.

The first thought that might come to you mind when comparing between regular cheese and cheese powder may be the superior taste of regular cheese. The truth is, modern production techniques ensure cheese powder stays true to the taste of regular cheese to deliver a rich and authentic taste, depending on the brand. Even though cheese powder is a good substitute for regular cheese, you still need to take note of the type of cheese used in the recipe. You don’t want to use powdered Swiss cheese in a recipe that requires cheddar cheese as it could ruin the taste of the dish. Again, this is far more likely to occur sooner in your microwaved cheese powder than in your dehydrated cheese powder, so be exceptionally more observant if this is the method you chose.

It’s very affordable and comes in reasonable bottle size for sprinkling over things like pizza, pasta, and other items. The best way to make powdered cheese is to use a food dehydrator and then a food processor to create the desired texture. If you don’t have a food dehydrator, you can also use the microwave method by spreading a layer of cheese on a plate, microwaving it, and letting it cool before processing. It depends on the manufacturer, really. What you will find is that most powdered cheeses are a version of dehydrated cheese. Just read the ingredients to ensure you know what’s in it. Is Powdered Cheese Bad for You?