Once the white layer is set, pour the green jelly over the top, gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set and make the next jelly layer – yellow. Once the white layer is set, pour the red jelly over the top, gently tilt the pan to distribute evenly. Return the pan to the fridge to set. I didn't grease mine and the jelly pieces came out fine. You could spray with a little oil if you wish or with a thin layer of mayonnaise. It’s always best to eat this recipe within 4 hours of serving it. You can prepare your jellies a day or two in advance and refrigerate them, until you’re ready to enjoy them. Cut your jelly into pieces that will come through your boba straw (you can also eat them with a spoon).

Once mixed, pour it into your mould. These can be normal cups or any other funny-shaped containers! Even though agar-agar isn’t the cheapest ingredient, its price cannot be compared to that of cup of boba from a tea parlor or store-bought jelly.Divide the sliced strawberries between the glasses, placing them in the liquid strawberry jelly. Place in the fridge for 2 hours until set firmly. White Layer – Mix 1 teaspoon of gelatine with 1/2 cup of boiling water until completely dissolved. Stir in 1/4 can of condensed milk until combined. Let it sit on the counter to cool to room temperature and the previous layer is set.

White Layer - Mix 2 teaspoons of gelatine with 1 cup of boiling water until completely dissolved. Stir in ½ can of condensed milk until combined. Let it sit on the counter to cool to room temperature and the previous layer is set. Try not to shake your agar before it’s set. It firms as soon as the liquid falls bellow 113°F (45°C). White Layer – Make this layer straight after placing the previous layer in the fridge so that it has time to cool down. Mix 2 teaspoons of gelatine with 1 cup of boiling water until completely dissolved. Stir in ½ can of condensed milk until combined. Let it sit on the counter to cool to room temperature and the previous layer is set. It’s commonly used as a topping in bubble tea or boba tea, but it also goes great with yogurt or ice cream, just to name some combinations.Agar-agar it’s made from red algae, it’s calorie-free and a good source of fiber. Also, this recipe only uses natural juice, coconut milk, and tea for flavor and coloring. Make sure your pan is sitting completely flat when in the fridge setting or otherwise your layers make be a bit off. Since rainbow jelly reminds me of a tropical tutti frutti, my first choice was to have it with mango milk tea. Get yourself totally equipped and ready before you layer up the jellies. Give yourself a dedicated hour or two – because once you start you really can’t stop!