It’s also worth noting that some Reese’s products may be subject to cross-contamination during production. For example, the seasonal Reese’s eggs are not gluten-free due to the machinery and molds used during production. However, Reese’s Pieces are considered gluten-free as they do not contain any gluten-containing grains or byproducts. Our classic Peanut Butter Cups are a fan favourite and are gluten-free. They are available in various sizes, including miniatures, regular, and king-sized cups. We use high-quality peanut butter and rich milk chocolate to create the perfect balance of flavours. Pieces Candy At present, Reese’s is one of the most popular candy brands in the world, and a lot of people wonder if it is gluten-free or not. Here, we will explore this question and provide you with the information you need to know. Gluten-Free Labeling Gluten is a protein found in grains such as wheat, rye, barley, and triticale. It gives dough its elasticity and helps it rise. Gluten is present in many foods, including bread, pasta, and cereal. Gluten-Containing Grains Reese’s Puffs Cereal is a breakfast favourite for many. This delicious cereal is made with real Reese’s peanut butter and is gluten-free. It is perfect for starting your day off on the right foot. Seasonal Shapes

At Reeses, we understand the importance of knowing what goes into the food you eat. Here is some nutritional information about our products to help you make informed choices. Calories and Dietary Fiber For celiacs, it is essential to avoid foods that contain gluten. Reese’s products, including Reese’s Peanut Butter Cups, are generally considered gluten-free. However, it is important to note that Reese’s products are not certified gluten-free. Some celiacs may still experience adverse reactions to Reese’s products due to cross-contamination during the manufacturing process. Gluten Sensitivity

Our Big Cup with Potato Chips is a unique and delicious product that combines the salty crunch of potato chips with the sweet taste of Reese’s peanut butter cups. This product is also gluten-free, making it a great option for those with dietary restrictions. It is important to note that the information provided here is not intended to replace medical advice. If you have celiac disease or gluten sensitivity, it is essential to consult with a healthcare professional to determine the best approach to managing your condition. Other Gluten-Free Alternatives Moreover, the word “creme” in the name of this product is a bit of a misnomer. It evokes the runny liquid goo center of a Cadbury Creme Egg, yet when you bite into this Reese’s egg, you’ll find the same (rather grainy)peanut butter filling of any other Reese’s product. I suppose it’s kind of interesting that each bite of this egg yields a different ratio of peanut butter and chocolate, but since the flavor of Hershey’s chocolate is nothing to write home about, it’s not the best move to place it front and center in this product. Which Reese’s egg to buy this Easter For those with gluten sensitivities, it’s important to be aware of potential gluten-containing ingredients in Reese’s products. While most Reese’s products are gluten-free, some do contain wheat flour. For example, the Reese’s Stuffed with Pieces candy bar contains wheat flour as an ingredient.

The Nutrageous Bar is a delicious combination of peanuts, caramel, and chocolate. It is also gluten-free, making it a great option for those with dietary restrictions. The bar is available in both standard and king-sized versions. Puffs CerealIf you have a gluten intolerance or celiac disease, it’s crucial to read the ingredient label carefully before consuming any Reese’s products. In the following sections, we will provide you with more detailed information on which Reese’s products are gluten-free and which ones you should avoid. Understanding Gluten What is Gluten