Some cutting boards are simply too big to fit in a dishwasher, so if you end up hand-washing here’s a simple 1-2 for you:

chopping board 2022: Wooden and plastic blocks for all Best chopping board 2022: Wooden and plastic blocks for all

Yes, plastic cutting boards that are well cared for are among the safest of cutting boards you can buy. They’re durable, inexpensive and usually dishwasher safe. When your board is perfectly smooth again, you’ll want to make sure you re-bevel your edges and get any sharpness out of them. Germ Magnet: The porous nature of wood may be great for your knives, but it also makes wood cutting boards a haven for bacteria. Germs can easily get inside these pores, which is why it's recommended to thoroughly clean and sanitize your wood cutting board immediately after chopping raw meat. One exception is bamboo cutting boards, as their less-porous nature makes them naturally antimicrobial and a bit easier to clean. Expensive: Given their professional quality, it's unsurprising that rubber cutting boards do not come cheap. Most are made in Japan, and they almost always come in over a hundred dollars — in many cases, well over. Durable: As long as they're taken care of (more on that in a bit), wood cutting boards will last for years or even decades if you buy an heirloom-quality board. Any cuts or stains (you'll get both) can be sanded down, and regular oiling will keep your board looking and feeling great.

The company claims that not only will it not get damaged by your knives, but it will actually give them a longer life to live. Affordable: Another win for plastic cutting boards is how inexpensive they are. If you don't cook a lot and want to save money on a cutting board, the most affordable options on the market are going to be plastic. It’s got all the benefits of being a rubber board, but it’s super thin and flexible, making it almost a cross between a mat and a board. It’s kitchen-changing.

Rubber Feet with Screws - Chopping Boards Feet 50 Small Round Rubber Feet with Screws - Chopping Boards Feet

Any board that can hold up to the killer blades of a Japanese chef will certainly stand the test of time in almost any kitchen. John Boos is the first name in wood cutting boards, and they come in all forms, materials, sizes and prices. This example falls somewhere in the middle. It's made of sustainably-sourced maple and is reversible, with one flat side and one side featuring a groove for collecting any juices that run over. Plastic Cutting Boards Pros It’s heat resistant up to 300°F and flexible, making it the most versatile cutting board you could get your hands on, and you can even color-coordinate it with your kitchen and cooking habits.They’re also harder than wood, and less porous, so they are more resistant to bacteria and won’t scar as easily as your wood boards do. They’re not considered non-porous though, so if you still need to be very careful not to cross-contaminate and to wash it well after use. One side of the mat has non-slip grooves and the other has juice-catching grooves, so you know your food and all its juices are going to stay right where they belong. This rubber cutting board is actually anti-microbial, which is good enough to get the NSF’s approval. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Woodcutting boards can be beautiful works of art and they’re made from natural materials, which is always nice. But they’re porous, which means bacteria can seep in and hang out for a while, potentially poisoning anything else you cut on the board.

The 3 Best Rubber Cutting Boards - Foods Guy

This is a cutting board for the home chefs out there who want nothing but the best in their kitchens. If you’re already convinced that a rubber cutting board is for you, we’ll jump right into our favorites, from ergonomic designs to Sani Tuff and even a top-of-the-line Japanese premium board. Easy to Clean: Arguably the biggest advantage of plastic cutting boards is how easy they are to take care of. Most are dishwasher safe — the only material where this is the norm — allowing a carefree cleanup when you're done chopping. Another benefit to being non-porous is that the board won’t absorb liquids, making it more resistant to stains and smells. There’s nothing worse than a smelling, dingy-looking cutting board.

Sani-Tuff cutting boards are made from a high-density rubber compound that's extremely forgiving on your knives, treated to inhibit the growth of bacteria and fungi and will basically last forever. They're also tested and certified by the National Sanitation Foundation. If you want to chop like the pros, this is the cutting board to get. The Verdict Not Dishwasher Safe: Unlike plastic cutting boards, rubber cutting boards are not dishwasher safe. High heat, like the type you'll get in a wash cycle, is the one thing that can cause them to warp. One of the best reasons to invest in a great rubber cutting board is because of the minimal maintenance required. Unlike a wood board, you don’t need to oil them and most of them are dishwasher friendly, so you can let your dishwasher do all the hard work.

Non-toxic Cutting Board Guide (+ Top 5 Picks) The Ultimate Non-toxic Cutting Board Guide (+ Top 5 Picks)

Maple, specifically Sugar Maple, is the most popular option for cutting boards, mainly because it’s a very abundant and versatile wood, and tends to be one of the least expensive options while still being high quality. It also has a fairly neutral grain and will fit in well with just about any kitchen décor. Start with a coarse grit sandpaper, like 25, and then continue getting higher for smoother results. Ending up at around 80 grit will give you a lovely finish. As you switch each grit, give your board another scrub with your steel wood.

Rubber may not be as pretty as wood or as inexpensive as plastic, but it has perks to make up for both those downfalls.