While sometimes I appreciate a faint resemblance to cherries, the flavor is much milder and less intense. Before placing the macs in the oven, let them rest until a proper skin has formed on the outside of the shell. This can take anywhere from 15-30 minutes. Test by touching the center of the piped macaron batter with a clean finger. They should be dry to touch with no batter coming off on fingers. You can open the oven and wiggle gently from side to side towards the end of baking to see if they need more time. A fully baked macaron should be sturdy when tested. This Sakura Syrup recipe is great because it has many different uses. Here’s how I like to use it to capture the essence of springtime:

Sakura Latte Recipe - Matcha Oishii – MatchaOishii Sakura Latte Recipe - Matcha Oishii – MatchaOishii

To make a batch of sakura macarons, you’ll want to start with the macaron shells. I prefer the Italian meringue method and have a step by step post and recipe here. You are welcome to also use your favorite macaron shell recipe, otherwise, follow along below!Sparkling drink – Mix 2-3 teaspoons of Sakura Syrup with plain Soda or still water, alongside a few ice cubes. But fortunately, while sakura powder isn’t a hugely popular ingredient (even in Japan), you will probably be able to find it online.

Sakura Latte Cherry Blossom Latte Recipe - Matcha Oishii Sakura Latte Cherry Blossom Latte Recipe - Matcha Oishii

The cherry blossom, or sakura, is a symbol of springtime in Japan and a sort of national symbol of the country. This warm and fragrant Sakura Latte is a delicious drink made of cherry blossoms in full bloom and milk. Be sure to hold the piping bag about 1/2 inch directly above the baking sheet when piping the rounds. Although a great option to use if you don’t have fresh cherry blossoms, the syrup can still have a bit of a salty flavor. I will make a post soon on how to make salted sakura at home. How to make Cherry Blossom Syrup Cake Flour: A properly measured cup of cake flour weighs 4.23 oz (120 g). The weight for 1 cup flour varies on how you measure it. When you measure flour by volume, please follow the methods below. I’ve tested this method many times, and if you do it properly, 1 cup is VERY close to 120 g each time:You could also use stevia, but I find that it has a stronger flavor that may not be to everyone’s taste. How to make cherry blossom lemonade However, in last years sakura is enjoying more and more popularity, so you may find food-grade sakura blossoms or powder online.

Sakura Lychee Cocktail Recipe | Veggiekins Blog Non-Alcoholic Sakura Lychee Cocktail Recipe | Veggiekins Blog

Wash the mixing bowl, then cream shortening/or butter and powdered sugar, together for 2- 3 minutes. In this blog post, I’ve gathered easy and delicious ways to incorporate this enchanting ingredient into alcohol-free drink recipes. Pour slowly: If you’re using a glass cup and want to see two distinct layers of matcha and sakura, it’s important to pour the top layer very slowly. This way the layers won’t merge and they’ll separate into two different colors. It may take a few minutes for the layers to become distinct, so be patient. After a long busy day, treat yourself to a cup of sakura tea along with scented candles. Use our bamboo tongs to put the flower inside a glass teapot . Brew the tea by pouring hot water over until the petals unfurl and float, then pour the tea into a fancy cup . Slowly enjoy the tea while listening to music, podcasts, or making a conversation.General recommendation: 1,5 tsp. / 3 grams of powder added to any drink (e.g. latte or hot chocolate) for a well-rounded sakura flavor. Yogurt topping – drizzle some syrup on top of your favorite yogurt. Add in some fresh berries for more deliciousness. Start by warming a little amount of water. Pour it over the cherry blossoms powder and the sweetener for your choice.