I believe that eating healthy is eating traditionally. I cook with fresh ingredients & natural seasonings. Do not discard the water used to soak mushroom as in contains good umami flavour. Use it to cook the rice. If rice is a staple in your household, then this rice cooker can make preparing your rice much easier. Although the cooking times are fairly similar between a cooker and a hob, the rice takes care of itself in a cooker. Electric cookers produce consistently good rice with no worry of burning, bubbling over or turning to mush.

TCL - Rice Cooker 1.8L - Asia Market TCL - Rice Cooker 1.8L - Asia Market

Step 3 COOK IN RICE COOKER: Add 2 cups of rice and 2 cups of water into the rice cooker. Set to cook. If you’re eating it without condiments and normally prefer your dishes a bit salty, you may need to add a little bit more soy sauce for more intense flavour.As dried shiitake mushroom takes a while to soften when soak, you can considered freezing soaked and sliced mushrooms. When I am in a rush, I soak it in hot water and slice it with a sharp knife. You could also soak it overnight. To keep up with our busy lifestyle, I enhance classic recipes using science & modern appliances to create easy, healthy & tasty meals. As every rice cooker is different, the cooking time varies. The timing given above is a rough estimate. If however the quality of the product is not up to your satisfaction, we have a 14 day return policy. If refrigerated properly, rice can keep for up to five days. Sometimes it's helpful to add a little bit of water before you reheat it if it feels dry to the touch.